CREAM OF WHITE ASPARAGUS SOUP

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Cream of White Asparagus Soup image

White asparagus is more mild and less fibrous than the green. It is white because it hasn't been exposed to light.

Provided by AnitaL

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 lb fresh white asparagus, cut into large chunks
1 medium onion, diced
2 garlic cloves, chopped
1 tablespoon butter
24 ounces chicken broth
1 medium potato, peeled and diced
1 teaspoon dried thyme
4 ounces heavy cream
1/4 teaspoon white pepper
salt

Steps:

  • In a large saucepan, over medium heat, sauté onion and garlic in butter for 5 minutes or until translucent.
  • Add chicken stock, asparagus tips and stems, potato, thyme, salt and pepper.
  • Cover and bring to a boil.
  • Reduce heat to low and simmer until vegetables are soft, about 30 minutes.
  • Remove asparagus tips and set aside.
  • Allow soup to cool, then put in blender and blend till smooth.
  • Return soup to saucepan, add reserved asparagus tips and cream and heat thoroughly.

Nutrition Facts : Calories 235.9, Fat 15.2, SaturatedFat 9.1, Cholesterol 48.5, Sodium 603.7, Carbohydrate 18.6, Fiber 4.2, Sugar 4.3, Protein 8.3

Salam Bd
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I love this soup! It's so creamy and flavorful. I always make a big batch and freeze some for later. It's the perfect soup to have on hand for a quick and easy meal.


SAgor RAbbi
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This soup is a great way to use up leftover asparagus. It's also a very versatile soup. You can add other vegetables, such as peas or carrots, or you can use a different type of broth. I also like to add a bit of grated Parmesan cheese to the top of


lawal ayuba
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I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, and the asparagus was cooked to perfection. I will definitely be making this soup again.


Laura Nowaczynski
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This soup is so easy to make and it's absolutely delicious. I love that it's made with fresh asparagus, which gives it a wonderful flavor. I also appreciate that it's a relatively healthy soup, so I can feel good about eating it.


Christos Pro
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I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the subtle asparagus flavor. I will definitely be making this soup again.


Emmah Fondo
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This soup was delicious! The flavors were well-balanced and the texture was creamy and smooth. I would definitely recommend this soup to others.


Narayan Mandal
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I found this soup to be a bit too thick. I think I would have preferred it if it were a bit thinner. Other than that, it was a good soup.


Tariq Mahesar
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This soup was a bit too bland for my taste. I think it needed more salt and pepper, and maybe a bit of garlic. Otherwise, it was a good soup.


Rosena Bruna
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I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, and the asparagus was cooked to perfection. I will definitely be making this soup again.


Danial g Abbasi g
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This soup was easy to make and it tasted great! I love that it's made with fresh asparagus. I will definitely be making this soup again.


Hamza rafiq
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I made this soup for my family and they all loved it! Even my kids, who are picky eaters, enjoyed it. I will definitely be making this soup again.


Nurul Absar
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I found this soup to be a bit too thick. I think I would have preferred it if it were a bit thinner. Other than that, it was a good soup.


Anastazja Gnat
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This soup was a bit too bland for my taste. I think it needed more salt and pepper, and maybe a bit of garlic. Otherwise, it was a good soup.


Dil Aawaiz
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I made a few minor changes to the recipe, but the soup still turned out great. I used vegetable broth instead of chicken broth, and I added a bit of chopped fresh dill. The soup was delicious and I would definitely make it again.


Farindra Jankatel
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I followed the recipe exactly and the soup turned out perfectly. It was creamy and flavorful, and the asparagus was cooked to perfection. I will definitely be making this soup again.


Yogeshwar Das
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This soup is so easy to make and it's absolutely delicious. I love that it's made with fresh asparagus, which gives it a wonderful flavor. I also appreciate that it's a relatively healthy soup, so I can feel good about eating it.


Richard William
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I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the subtle asparagus flavor. I served it with a side of crusty bread, which was the perfect accompaniment for dipping.


REAL ESTATE SEO REAL ESTATE EXPERT
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This cream of white asparagus soup was a delightful culinary experience. The flavors were delicate and well-balanced, with the asparagus shining through. The soup had a velvety texture, and the addition of white wine and lemon zest gave it a bright a


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