CREAM PUFF CAKE
I got this recipe a few years ago from the Home Cooking magazine, and the first time I tried it I was hooked. It reminded me of my childhood when we used to go to the Wisconsin State Fair and get fresh cream puffs.
Provided by BlueHyacinth
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Bring water and margarine to boil; remove from heat.
- Add flour; then add egg.
- Mix well; put into a greased 9x13-inch pan.
- Bake for 25-30 minutes.
- When done baking, middle will be puffed up.
- Flatten down with a spatula; leave edge puffed to cradle the filling.
- Combine pudding mix, milk and cream cheese with a mixer.
- Spread filling on the crust; top with whipped topping.
- Refrigerate until ready to serve.
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Diplok Thapa
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time I make it.
md rubelhossain
[email protected]This was my first time making a cream puff cake and it turned out amazing! I was so impressed with how easy it was to make and how delicious it tasted.
Cardale Arrington
[email protected]I'm not a big fan of cream puffs, but this cake was surprisingly delicious. The cream puffs were light and fluffy, and the filling was creamy and flavorful.
Sergei Campbell
[email protected]This cream puff cake is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes fresh.
Nhlakes NKT
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so delicious and I'll definitely be making it again.
Ebuka Ejindu
[email protected]This cake is absolutely stunning! I made it for a special occasion and it was the perfect dessert.
Tekan Giri
[email protected]I had a little trouble getting the cream puffs to rise properly, but the cake still turned out delicious. I'll definitely be trying this recipe again.
Naila world
[email protected]This recipe is a bit time-consuming, but it's worth it. The cake is so light and fluffy, and the filling is creamy and delicious.
Troy Henley
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Mallory Pratt
[email protected]This cream puff cake was a hit at my party! It was so delicious and everyone loved it.