Cream soda flavoring homemade with no splenda! Tasty, and easy to make. Stores well and less expensive than buying the pre-made mixes.
Provided by Chris McD
Categories Beverages
Time 15m
Yield 8-9 bottles, 16-18 serving(s)
Number Of Ingredients 5
Steps:
- In a medium pan, heat the Turbinado sugar and 1/4 cup water over medium high heat until carmelized.
- Cut and squeeze one lemon.
- Split the vanilla bean or use the vanilla extract.
- Remove pan from stove and add 2 cups water and the lemon juice. Add vanilla bean and seeds, return pan to the heat and bring to a boil.
- Remove from heat and allow to stand for 1 hour.
- Pour syrup into an airtight container. Store in the refrigerator.
- Add syrup to taste to carbonated water.
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Shastri25 Rai
[email protected]I would give this cream soda mix 10 stars if I could. It's that good!
Tae Dailey
[email protected]This cream soda mix is perfect for summer parties. It's so refreshing and delicious.
Shaun Jacobs
[email protected]I'm not a big fan of cream soda, but this mix is actually really good. It's not too sweet and has a nice, creamy flavor.
Rishell
[email protected]I made this cream soda mix for a party and it was a huge hit! Everyone loved it.
Mohamed Khamis
[email protected]This recipe is a lifesaver! I'm so glad I found it.
Reabetswe Reaby
[email protected]I've tried so many cream soda mixes, but this one is by far the best. It's so creamy and flavorful. I highly recommend it!
Brian Adams
[email protected]This cream soda mix is a game-changer! It's so easy to make and tastes just like the real thing. I love that I can control the sweetness level, too. Thanks for sharing this recipe!