CREAM SOUP BASE
I like to keep this on hand to prepare cream soups I prefer to use instant sure jel, because it does cloud soup as cornstarch does..but in case you can't find instant sure jel...cornstarch will do
Provided by grandma2969
Categories < 15 Mins
Time 10m
Yield 7 cans base mix
Number Of Ingredients 8
Steps:
- Combine and shake all ingredients together and store in an airtight container.
- to use base:.
- Stir 1/2 cup soup base in 2 cups of water to equal one can of cream soup.
- Recipe equals 7 cans of cream soup base.
Nutrition Facts : Calories 247.2, Fat 10.3, SaturatedFat 6.3, Cholesterol 35.9, Sodium 1448.8, Carbohydrate 28.2, Fiber 0.5, Sugar 14.8, Protein 10.4
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Silent Killar
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
Haja Bayoh
[email protected]This is the best cream soup base I've ever used. It's so smooth and creamy, and it makes the perfect soup every time.
A Anoosh
[email protected]This soup is the perfect comfort food. It's warm, creamy, and delicious.
Md shadhin Vai
[email protected]I love that this recipe is so easy to customize. You can make it as thick or thin as you like, and you can add any spices or herbs that you like.
Obaye Nnkem
[email protected]This soup is so versatile. You can add any type of vegetables or protein that you like.
Mohammad saleem Tahir
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Hdhdbd Hshduhdh
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.
Md Md Majharul
[email protected]I love that this recipe is so healthy. It's made with all natural ingredients and it's low in fat and calories.
Simone Adams
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold winter day.
bakkar vai
[email protected]This cream soup base is a great way to use up leftover vegetables. I always have a few extra carrots, celery, and onions on hand, and this recipe is a great way to use them up.
Hugo Mnisi
[email protected]I was really impressed with how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the soup turned out great.
Muhammad Jahanzaib Khan
[email protected]I'm not a big fan of cream soups, but this recipe changed my mind. It's so light and flavorful, and it's perfect for a quick and easy weeknight meal.
robert webster
[email protected]This is the best cream soup base I've ever tried. It's so smooth and creamy, and it has a rich flavor that really shines through in the finished soup.
Jessy Chaney
[email protected]I love that this recipe is so versatile. I've used it to make cream of mushroom soup, cream of celery soup, and even cream of broccoli soup. It's always a hit with my family and friends.
MD IMRAN SHEIKH
[email protected]This cream soup base is a lifesaver! I've used it to make all sorts of soups, from classic chicken noodle to creamy tomato. It's so easy to use and always turns out delicious.