CREAM WAFERS
Steps:
- Mix thoroughly butter, cream, flour. Cover and chill. Heat oven to 375. Roll about 1/3 of dough at a time 1/8 inch thick on floured cloth-covered board (keep remaining dough refrigerated until ready to roll.) Cut into 1 1/2 inch circles. Transfer rounds with spatula to piece of waxed paper heavily covered with granulated sugar; turn each round so that both sides are coated with sugar. Place on ungreased baking sheet. Prick rounds with fork about 4 times. Bake 7 to 9 minutes or just until set but not brown; cool. Put cookies in pairs with creamy filling. CREAMY FILLING Cream 1/4 cup soft butter/margarine, 3/4 cup confectioners sugar and 1 tsp vanilla until smooth and fluffy. Tint with a few drops of food color. (Add few drops of water if necessary for proper spreading consistency).
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Warid Ifan
[email protected]I'm not a fan of cream wafers, but these were actually really good!
Waqas Swati
[email protected]These were so easy to make and they taste amazing!
Sr Rian
[email protected]I'm not sure what I did wrong, but these didn't turn out well.
Sanjay Shaa
[email protected]These were a hit at my party!
Diwan Chand
[email protected]Meh.
Sun Tamang25
[email protected]I'll definitely make these again!
Lucy Davis
[email protected]Could be better.
sajbi
[email protected]Not bad!
Super Gamer FF
[email protected]Yum!
Bidhan Thapa
[email protected]These cream wafers were just okay. The wafers were a bit too dry and the cream filling was a bit too bland. I probably won't be making these again.
Maureen Lupere
[email protected]I was a bit disappointed with these cream wafers. The wafers were a bit too soft for my taste, and the cream filling was a bit too sweet. I probably won't be making these again.
Margie Kicklighter
[email protected]These cream wafers were a bit more work than I expected, but they were definitely worth it! The wafers were crispy and the cream filling was delicious. I would definitely make these again for a special occasion.
Abhijot Chahal
[email protected]I love cream wafers, and these were some of the best I've ever had! The wafers were perfectly crispy and the cream filling was smooth and flavorful. I will definitely be making these again.
Akintaju Isreal
[email protected]These cream wafers were really easy to make and they turned out great! I was surprised at how crispy the wafers were, and the cream filling was delicious. I will definitely be making these again.
Habib Trador's
[email protected]These cream wafers were a bit too sweet for my taste. However, they were still very good and I enjoyed them. I would probably make them again, but I would use less sugar next time.
Laren
[email protected]I'm not a huge fan of cream wafers, but these were actually really good! The wafers were crispy and the cream filling was smooth and flavorful. I would definitely make these again.
Muhammad Pervaiz
[email protected]These cream wafers were easy to make and so delicious! I loved the delicate flavor of the wafers and the creamy filling. I will definitely be making these again.
Iqbal Tanoli
[email protected]I made these cream wafers for a party and they were a hit! Everyone loved them, and they were gone in no time. I will definitely be making them again.
John Mccreanor
[email protected]These cream wafers turned out amazing! They were so light and crispy, and the cream filling was perfectly smooth and creamy. I loved the combination of flavors, and they were the perfect treat for a special occasion.