CREAMED BRATWURST
I got this from my Stepmoms recipe stash many years ago. It puts a different twist on Bratwurst.
Provided by bev snee
Categories Pork
Number Of Ingredients 10
Steps:
- 1. In skillet brown fully cooked bratwurst in oil for 5 minutes. Remove and slice into 1 1/2 slices and set aside.
- 2. Add onions and green pepper and dry mustard to pan drippings.Cook until onions are tender, not brown.
- 3. Add 3 tbsp flour; one cup chicken broth and 3/4 cups milk. Cook and stir until thick and bubbly. Add bratwurst slices. Reduce heat and cover. Cook for 5 mins more.
- 4. Serve with hot noodles or dumplings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #easy #beginner-cook #dietary #meat
You'll also love
MASUD RANA OFFICIAL
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I like to serve it over egg noodles or mashed potatoes. I also like to add a little bit of Dijon mustard to the sauce. It gives it a nice tang.
Davidson Sandbergen
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I used a variety of bratwurst, including regular, smoked, and kielbasa. I also added some chopped bacon to the sauce. It was delicious.
Yohanee Abebe
[email protected]This dish was easy to make and very tasty. I used Johnsonville bratwurst and it turned out great. I served it over mashed potatoes and it was a perfect comfort food meal.
Ihsan Khan
[email protected]I'm not a big fan of bratwurst, but this recipe changed my mind. The creamy sauce really mellowed out the flavor of the sausage, and the onions and peppers added a nice sweetness. I'll definitely be making this again.
Sadiq Khattak
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the bratwurst was a bit greasy. I think I would have liked it better if I had used a lighter sauce or if I had grilled the bratwurst instead of frying it.
Mdhasinur Rahman
[email protected]I'm a fan of creamed dishes, so I was excited to try this recipe. I wasn't disappointed! The sauce was creamy and flavorful, and the bratwurst was cooked perfectly. I served it over egg noodles and it was a delicious and satisfying meal.
Daudi Geraldy
[email protected]This recipe is a great way to use up leftover bratwurst. The sauce is easy to make and the bratwurst is reheated perfectly. I served it over rice and it was a delicious and easy meal.
Masud Rana
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the creamy sauce and the bratwurst was cooked to perfection. I will definitely be making this again.
ranood faraj
[email protected]I made this recipe exactly as written and it turned out great! The sauce was creamy and flavorful, and the bratwurst was cooked perfectly. I served it over mashed potatoes and it was a delicious and hearty meal.
Chhedi lal Kanu
[email protected]This dish was a disappointment. The sauce was bland and the bratwurst was overcooked. I wouldn't recommend this recipe.
Dr. Isaaq Bello
[email protected]I'm not a fan of creamed dishes, but I decided to give this recipe a try. I'm so glad I did! The sauce was light and flavorful, and the bratwurst was cooked perfectly. I served it over egg noodles and it was a delicious meal.
Mohammed Ishfak
[email protected]This recipe was easy to follow and the results were delicious. I used a combination of sweet and spicy bratwurst, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect meal for a cold night.
Mairsj Shiekh
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the bratwurst was a bit greasy. I think I would have liked it better if I had used a lighter sauce or if I had grilled the bratwurst instead of frying it.
Rylee DeLange
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The creamy sauce is amazing and the bratwurst is cooked perfectly. I will definitely be making this again.
Nabin Bohora
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I like to serve it over egg noodles or mashed potatoes. I also like to add a little bit of Dijon mustard to the sauce. It gives it a nice tang.
Khululiwe Luyanda
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I used a variety of bratwurst, including regular, smoked, and kielbasa. I also added some chopped bacon to the sauce. It was delicious.
zahra mony
[email protected]This dish was easy to make and very tasty. I used Johnsonville bratwurst and it turned out great. I served it over mashed potatoes and it was a perfect comfort food meal.
Jose Bogota
[email protected]I'm not a big fan of bratwurst, but this recipe changed my mind. The creamy sauce really mellowed out the flavor of the sausage, and the onions and peppers added a nice sweetness. I'll definitely be making this again.
Rk Raju
[email protected]This creamed bratwurst recipe was a hit with my family! The sauce was creamy and flavorful, and the bratwurst was cooked to perfection. I will definitely be making this again.