CREAMED CHICKEN IN PATTY SHELLS
My mom's tasty creamed chicken makes a wonderful main dish, and when you add extra vegetables, it becomes an entire meal. The recipe might look long, but it's well worth the effort. -Mared Metzger Beling, Eagle River, Alaska
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large kettle, bring the chicken, water, 1 teaspoon salt and 1 teaspoon pepper to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until chicken is tender. Remove chicken from broth; cool. Remove meat from bones; cut into cubes and set aside. Discard skin and bones. Drain broth and skim fat; set aside 1 cup broth (refrigerate remaining broth for another use)., Bake pastry shells according to package directions. Meanwhile, in a large saucepan, saute the mushrooms, green pepper and broccoli in butter until tender; sprinkle with flour. Gradually stir in milk and reserved broth until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pimientos, paprika, reserved chicken and remaining salt and pepper. Cook and stir until heated through. Spoon into pastry shells.
Nutrition Facts : Calories 653 calories, Fat 41g fat (15g saturated fat), Cholesterol 124mg cholesterol, Sodium 941mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.
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hill stanhope
[email protected]I'm not a fan of creamed chicken, but I thought I'd give this recipe a try. I'm glad I did! The chicken was tender and juicy, and the creamy sauce was flavorful without being too heavy. I'll definitely be making this again.
Mathias Namafente
[email protected]This recipe is a great way to use up leftover chicken. The chicken was moist and flavorful, and the creamy sauce was delicious. I served it with a side of rice, and it was a perfect meal.
Mark Bizuneh
[email protected]I made this recipe for my family last night, and they loved it! The chicken was cooked perfectly, and the creamy sauce was rich and flavorful. I will definitely be making this again.
SSENYENJERO CHRISTOPHER
[email protected]This was a great recipe. The chicken was moist and tender, and the creamy sauce was delicious. I will definitely be making this again.
Abdullah Joyia
[email protected]5 stars! This recipe is amazing! The chicken is so tender and the sauce is creamy and flavorful. I will definitely be making this again.
Md Siam Siam
[email protected]This creamed chicken in patty shells is a classic comfort food dish. It's easy to make and always a crowd-pleaser. I love that you can use leftover chicken, which makes it a great way to use up leftovers.
Junaid Baba
[email protected]I'm not a huge fan of creamed chicken, but I thought I'd give this recipe a try. I'm glad I did! The chicken was tender and juicy, and the creamy sauce was flavorful without being too heavy. I'll definitely be making this again.
Raziq Mughal
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken breasts in the fridge, and I was looking for a way to use them up. This recipe was perfect. The chicken was moist and flavorful, and the creamy sauce was delicious.
Waqas Ahmed Awan
[email protected]I made this creamed chicken in patty shells last night, and it was a hit with my family. They loved the creamy sauce and the flaky pastry shells. I'll definitely be making this again.
Ash Homewood
[email protected]This creamed chicken in patty shells recipe is a keeper! It's easy to make and absolutely delicious. The chicken is tender and flavorful, and the creamy sauce is rich and comforting. I served it with a side of roasted vegetables, and it was a perfect