CREAMED CORN AND RED BELL PEPPER
Categories Dairy Pepper Vegetable Side Vegetarian Quick & Easy Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a glass pie plate stir together the corn and the oil and microwave the mixture, uncovered, at high power (100%), stirring occasionally, for 5 minutes. Stir in the bell pepper and microwave the mixture at high power, stirring occasionally, for 5 minutes. Stir in the cream and salt and pepper to taste and microwave the mixture at high power for 3 minutes, or until the cream is almost evaporated.
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Joy Gold
[email protected]5 stars! This dish is a keeper.
Kath Davith
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Md sopon Hawladar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Mirwais Ahmadzai
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's always a crowd-pleaser.
life in jamaica
[email protected]I love that this recipe is so versatile. You can add other vegetables, such as diced onion or chopped zucchini, to make it even more flavorful.
Brian Rutayisire
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shahid Latif
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Benjamin Anyewinse
[email protected]This is a great way to use up leftover corn and bell peppers. I always have a few extra ears of corn in the fridge, and this is a delicious way to use them up.
Freelance Fiverr
[email protected]I'm not usually a fan of creamed corn, but this recipe changed my mind. The red bell pepper adds a nice sweetness and crunch that really balances out the creaminess of the corn.
Irene Warren l
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn and bell peppers, depending on what I have on hand.
Taha Shahzad
[email protected]I tried this recipe last night and it was a hit with my family. The corn and bell peppers were so flavorful and the cream sauce was rich and creamy. We all loved it!
Letisja Vathi
[email protected]This creamed corn and red bell pepper dish was an absolute delight! The combination of flavors was perfect, and the texture was creamy and smooth. I will definitely be making this again.