CREAMED CORN BISCUITS
Make and share this Creamed Corn Biscuits recipe from Food.com.
Provided by Mike Pellerin
Categories Breads
Time 50m
Yield 1 Dozen, 9 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°.
- In a bowl, stir the biscuit mix and corn just until moistened.
- Drop by tablespoonfuls onto a greased baking sheet.
- Brush with butter.
- Bake at 375° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 155.2, Fat 8.5, SaturatedFat 4.1, Cholesterol 14, Sodium 335, Carbohydrate 18.2, Fiber 0.8, Sugar 3.3, Protein 2.2
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Hani Alhrazi
[email protected]I love the combination of sweet and savory in these biscuits.
Smo Ker
[email protected]These biscuits are so easy to make and they taste amazing! I'm definitely going to be making them again.
Mustafa Elmasry
[email protected]I've never had creamed corn biscuits before, but these were delicious! I'll definitely be making them again.
Rabindra Tiwari
[email protected]These biscuits are a great way to use up leftover creamed corn. They're also a fun and easy snack to make with kids.
striver11983
[email protected]I love the unique flavor of these biscuits. They're a great addition to any meal.
Denis Wilkinson
[email protected]These biscuits are a delicious and easy way to enjoy creamed corn. I'll definitely be making them again.
Annalisa Timoan
[email protected]I've made these biscuits several times now and they always turn out great. They're a staple in my kitchen.
Shumaila Shukat
[email protected]These biscuits are so good! I made them for a potluck and they were a huge hit. Everyone loved them!
Azhar Jabar
[email protected]I added a little bit of shredded cheddar cheese to my biscuits and they were amazing! The cheese added a nice sharpness that balanced out the sweetness of the corn.
Julian Flores
[email protected]These biscuits are a great way to use up leftover creamed corn. They're also a fun and easy snack to make with kids.
Lex TheCloud
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy with a crispy crust.
Demetria Allen
[email protected]The creamed corn in these biscuits gives them a unique and flavorful twist. I loved the combination of sweet and savory.
Jaiden Crachain
[email protected]These biscuits were a hit with my family! They were so easy to make and tasted delicious. I'll definitely be making them again.