CREAMED CORN BREAD
Sour cream makes your corn bread creamy and delicious.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 eight-inch-square bread
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Brush an 8-inch-square baking pan with butter. Set aside.
- Combine flour, cornmeal, baking powder, and salt in a medium mixing bowl.
- Whisk together milk, sour cream, egg, sugar, and butter in a small bowl. Stir in creamed corn. Fold wet ingredients into dry ingredients until well combined.
- Pour batter into prepared pan, and bake until set and golden brown on top, about 30 minutes. Cool slightly on wire rack before cutting into squares.
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Raozeeshan Shan
[email protected]This cornbread is so moist and flavorful. The creamed corn adds a nice sweetness and the cornmeal gives it a great texture.
Anas Warricah
[email protected]This cornbread is a great way to use up leftover creamed corn. It's also a great side dish for any meal.
Nsubuga Sam
[email protected]I made this cornbread for a picnic and it was a huge hit. Everyone loved it!
kaysor ahmed
[email protected]This is a great recipe for a classic Southern side dish. The cornbread is moist and flavorful, and the creamed corn adds a nice touch of sweetness.
Oliver Drury
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect. I've even started making it for breakfast sometimes.
Josh Williams
[email protected]This cornbread is so moist and flavorful. The creamed corn adds a nice sweetness and the cornmeal gives it a great texture.
Maria Salgado
[email protected]I've made this cornbread several times now and it's always a winner. It's a great recipe to have on hand for a quick and easy side dish.
Grace Florence
[email protected]This cornbread is a great way to use up leftover creamed corn. It's also a great side dish for any meal.
Amsa Rajput
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Haleen Khan
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.
lavenia Way
[email protected]This cornbread was a hit with my family! It was moist and flavorful, and the creamed corn added a nice sweetness. I will definitely be making this again.