CREAMED CORN ON TOMATO
Steps:
- 1. Scrape kernels off cob. Set a saucepan over medium heat, add kernels and cream, and cook for 5 minutes. Uncover, and cook for another 5 minutes. 2. Stir in blue cheese and pepper; continue cooking uncovered, stirring occasionally, until sauce thickens, about 5 minutes. 3. In a small pan over medium heat, toast pine nuts until fragrant and golden, 2 to 4 minutes. 4. Divide tomato slices among plates, and top with corn. Top with toasted pine nuts; garnish with fresh basil.
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Sk shamim Raj
[email protected]I've made this recipe several times now, and it's always a hit. Thanks for sharing!
Brayden Dood
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the creamed corn, and they didn't even realize they were eating tomatoes.
Ahmad Khan
[email protected]I followed the recipe exactly, and my creamed corn turned out perfectly.
Aashish OLI
[email protected]This is the best creamed corn recipe I've ever tried. I will definitely be making it again and again.
Mazhar Bhatti
[email protected]I'm not a big fan of creamed corn, but this recipe changed my mind. It was so good!
Sunita Poudel
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved it.
Umer said
[email protected]This dish is so versatile. I served it as a side dish with chicken, and it was also great the next day on top of a salad.
Stephanie Goforth
[email protected]I used fresh tomatoes from my garden, and they really made the dish. The flavor was amazing.
Daniel Pardo
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout, and this was the perfect way to use it up.
MeHeRaj MaHin
[email protected]I was pleasantly surprised by how well the corn and tomatoes paired together. This dish is definitely a keeper.
Zawadi Mukami
[email protected]Easy to follow recipe. My creamed corn turned out delicious!
Dicer Downey
[email protected]This creamed corn on tomato recipe was a hit with my family! The corn was creamy and flavorful, and the tomatoes added a nice tang. I will definitely be making this again.