CREAMED PEARL ONIONS
Categories Milk/Cream Onion Side Thanksgiving Vegetarian Fall Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Blanch onions in a large pot of boiling water 2 minutes, then drain and peel.
- Heat butter in a deep 12-inch heavy skillet over moderate heat until foam subsides, then cook onions, stirring occasionally, until golden in patches, about 8 minutes. Add sugar, salt, cloves, and enough water to cover onions and simmer, covered, until onions are tender but not falling apart, 25 to 30 minutes. Boil onions, uncovered, until liquid is reduced to about 1/2 cup, about 20 minutes more.
- Stir in cream and simmer, stirring, until slightly thickened, about 5 minutes. Discard cloves, then season with salt and pepper. Stir in parsley just before serving.
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M4 MEER
[email protected]These onions are the perfect addition to any holiday table.
muswer ali
[email protected]I'm so glad I found this recipe. It's a keeper!
Shailin shahidi
[email protected]These onions are so easy to make and they're always a hit with my guests.
Porchia Reed
[email protected]I added a little bit of garlic powder to the recipe and it really took the flavor up a notch.
911 BD Gameing M.D MINHAS
[email protected]I served these onions over mashed potatoes and they were absolutely delicious.
Paari Kiti
[email protected]I'm not usually a fan of pearl onions, but this recipe changed my mind. They were so creamy and flavorful.
Osei Morrison
[email protected]I garnished the onions with fresh parsley and it really made the dish look and taste even better.
Ebunoluwa Iremide
[email protected]These onions are the perfect side dish for a special occasion dinner.
Jimcaale Xasan
[email protected]I followed the recipe exactly and the onions turned out mushy. I think I'll try cooking them for less time next time.
Harmson Little
[email protected]The pearl onions were a little too sweet for my taste, but overall the dish was still good.
Simon Thabo
[email protected]I've made this recipe several times now and it always turns out perfectly.
Waseem Bhara
[email protected]I love how simple this recipe is, yet the onions come out so flavorful.
MD Nerob
[email protected]These creamed pearl onions were a hit with my family! They were so easy to make and turned out so creamy and delicious.