CREAMED PEARL ONIONS
Categories Milk/Cream Onion Side Thanksgiving Vegetarian Fall Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Blanch onions in a large pot of boiling water 2 minutes, then drain and peel.
- Heat butter in a deep 12-inch heavy skillet over moderate heat until foam subsides, then cook onions, stirring occasionally, until golden in patches, about 8 minutes. Add sugar, salt, cloves, and enough water to cover onions and simmer, covered, until onions are tender but not falling apart, 25 to 30 minutes. Boil onions, uncovered, until liquid is reduced to about 1/2 cup, about 20 minutes more.
- Stir in cream and simmer, stirring, until slightly thickened, about 5 minutes. Discard cloves, then season with salt and pepper. Stir in parsley just before serving.
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M4 MEER
m4_m@gmail.comThese onions are the perfect addition to any holiday table.
muswer ali
muswer31@yahoo.comI'm so glad I found this recipe. It's a keeper!
Shailin shahidi
shahidi_shailin@gmail.comThese onions are so easy to make and they're always a hit with my guests.
Porchia Reed
p_reed57@hotmail.frI added a little bit of garlic powder to the recipe and it really took the flavor up a notch.
911 BD Gameing M.D MINHAS
911.b@hotmail.comI served these onions over mashed potatoes and they were absolutely delicious.
Paari Kiti
paari_k@aol.comI'm not usually a fan of pearl onions, but this recipe changed my mind. They were so creamy and flavorful.
Osei Morrison
o95@hotmail.co.ukI garnished the onions with fresh parsley and it really made the dish look and taste even better.
Ebunoluwa Iremide
e.i@aol.comThese onions are the perfect side dish for a special occasion dinner.
Jimcaale Xasan
j_xasan82@hotmail.comI followed the recipe exactly and the onions turned out mushy. I think I'll try cooking them for less time next time.
Harmson Little
little55@hotmail.comThe pearl onions were a little too sweet for my taste, but overall the dish was still good.
Simon Thabo
s_t@hotmail.comI've made this recipe several times now and it always turns out perfectly.
Waseem Bhara
w_bhara@gmail.comI love how simple this recipe is, yet the onions come out so flavorful.
MD Nerob
n@gmail.comThese creamed pearl onions were a hit with my family! They were so easy to make and turned out so creamy and delicious.