CREAMED RICE & HONEY MACADAMIA PEARS
Make and share this Creamed Rice & Honey Macadamia Pears recipe from Food.com.
Provided by UmmBinat
Categories Dessert
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the rice, 750ml water, milk and sugar in a pot.
- Remove the seeds from the vanilla bean and add the bean itself. Bring to the boil.
- Reduce the heat and simmer for 20 minutes, stirring regularly, or until the rice is tender.
- Blend the custard powder with 2 tablespoons water and stir through the rice mixture.
- Continue stirring until the mixture boils, then simmer for 2 minutes until the mixture thickens.
- Remove from the heat, cover the surface of the rice mixture with plastic wrap and allow to stand while preparing the pears.
- Gently heat the honey and cinnamon in a shallow fry pan, add the pear slices in batches and cook over a medium heat until they brown and soften slightly. Remove from the heat.
- Remove the vallina bean and spoon the creamed rice into bowls. Stand pear slies upright at the edge of each bowl.
- Sprinkle with chopped macadamias.
Nutrition Facts : Calories 457.8, Fat 11.1, SaturatedFat 3.9, Cholesterol 17.1, Sodium 70, Carbohydrate 84.3, Fiber 6, Sugar 31.1, Protein 8.4
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Hana Amar
[email protected]I love how versatile this dish is. You can add different fruits, nuts, and spices to create your own unique version.
Molly Williams
[email protected]This dish is so easy to make, and it's so delicious. I will definitely be making it again.
Desirae Martin
[email protected]I made this dish for my friends, and they all loved it. They said it was one of the best dishes I've ever made.
Kayla Steel
[email protected]This dish is a great way to use up leftover pears. I had some pears that were starting to go bad, and this was a great way to use them up.
Siotame Taulanga
[email protected]I'm not a big fan of macadamia nuts, so I substituted walnuts instead. It was still delicious!
sajjad sobuj
[email protected]This dish is a great way to get your daily dose of fruits and vegetables.
Afzaal Hfd
[email protected]I love the creamy texture of this dish. It's so comforting and satisfying.
Zodwa Wabantu
[email protected]This dish is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week.
Dette Balisong
[email protected]This dish is a great way to use seasonal fruit. I love using fresh pears in the fall.
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[email protected]I love the combination of flavors in this dish. The pears, honey, and macadamia nuts all work together perfectly.
ChxrryBlxssom
[email protected]I'm not a big cook, but I was able to make this dish easily. It's a great recipe for beginners.
Precious Ogbole
[email protected]I made this dish for a dinner party, and it was a huge hit. My guests raved about it.
Artemis Miller
[email protected]I'm a vegetarian, and I love that this dish is meatless. It's a great source of protein and fiber.
Mohammad Azan
[email protected]This dish is a great way to get your kids to eat their fruits and vegetables. My kids loved the pears and the honey macadamia nuts.
Taher bin Jahangir
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Kularathna Bandara
[email protected]This dish is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to use it up.
Kakote John
[email protected]I'm not a huge fan of pears, but I really enjoyed them in this dish. They were cooked perfectly and added a nice sweetness.
Fatmata Jalloh
[email protected]I love how easy this dish is to make. I was able to throw it together in no time, and it turned out delicious.
Shorif Hoque
[email protected]This dish was a hit with my family! The rice was creamy and flavorful, the honey macadamia nuts added a nice crunch, and the pears were the perfect finishing touch. I will definitely be making this again.