Best 2 Creamed Rice Honey Macadamia Pears Recipes
If you are seeking a delectable and original dessert that combines the creamy texture of rice, the natural sweetness of honey and macadamia nuts, and the subtle flavor of pears, then "creamed rice honey macadamia pears" is the perfect recipe for you. This delightful dish is sure to impress your family and friends with its unique combination of flavors and textures. With a few simple ingredients and easy-to-follow instructions, you can create this mouthwatering dessert that is perfect for any occasion.
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EASY CREAMED RICE WITH HAM & PEAS
Make your weeknight special with our recipe for Easy Creamed Rice with Ham & Peas. Your family will love the taste of Easy Creamed Rice with Ham & Peas.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in large skillet on medium heat. Add onions; cook and stir until tender.
- Add milk, ham, peas and bouillon; stir. Bring to boil.
- Stir in rice and Parmesan cheese; cover. Remove from heat. Let stand 5 min.
Nutrition Facts : Calories 460, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 890 mg, Carbohydrate 57 g, Fiber 3 g, Sugar 8 g, Protein 19 g
RICE PUDDING WITH FRESH PEARS AND HONEY
Provided by Sarah Ellsworth
Categories Dessert Pear Pistachio Honey Bon Appétit Seattle Washington Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Bring rice, salt, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat, partially cover, and simmer until water is almost completely absorbed, 6-8 minutes.
- Add milk, return to a simmer, and cook, stirring occasionally, until rice is tender and milk is thickened, 30-35 minutes. Add sugar and orange-flower water and cook, stirring, until sugar is dissolved, about 1 minute longer. Let cool slightly.
- Serve rice pudding topped with sliced pear and chopped pistachios and drizzled with honey.
Tips:
- Choose the right rice: Short-grain rice, such as Arborio or Carnaroli, is best for making creamy rice because it absorbs more liquid and becomes tender and creamy when cooked. Avoid long-grain rice, which will not become as creamy.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the rice from sticking to the bottom of the pot.
- Toast the rice before cooking: Toasting the rice before cooking helps to bring out its nutty flavor and give the finished dish a more complex flavor.
- Use a flavorful liquid: The liquid you use to cook the rice will greatly affect the flavor of the finished dish. Try using chicken broth, vegetable broth, or even milk for a richer flavor.
- Cook the rice slowly: Creamy rice is best cooked slowly over low heat. This allows the rice to absorb the liquid and become tender without overcooking.
- Stir the rice frequently: Stirring the rice frequently will help to prevent it from sticking to the bottom of the pot and will also help to create a creamy texture.
- Add cream or milk at the end of cooking: Adding cream or milk at the end of cooking will help to make the rice even creamier and richer. Be careful not to add the cream or milk too early, or it may curdle.
- Season the rice to taste: Once the rice is cooked, season it to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or herbs.
Conclusion:
Creamy rice is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be customized to your liking with different flavors and ingredients. Whether you are looking for a comforting meal or a side dish to impress your guests, creamy rice is a great option.
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