CREAMED SAUERKRAUT

Creamed Sauerkraut image

Make and share this Creamed Sauerkraut recipe from Food.com.

Provided by Parsley

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup chopped onion
1/4 cup unsalted butter
2 teaspoons caraway seeds
6 tablespoons flour
1 (32 ounce) can sauerkraut, well drained
2 teaspoons white wine vinegar
1 teaspoon sugar
1 cup heavy cream
1/4-1/2 teaspoon black pepper

Steps:

In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent.
Reduce heat to low and add the caraway seeds.
Stir in the flour until it is well combined and cook on low for 2 minutes.
Add all remaining ingredients to the skillet and cook for about 5-7 minutes or until everything is heated through. Do not allow to boil.

*** Explore more Creamed Sauerkraut Recipes »

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