CREAMED SOUP SUBSTITUTE
I found this recipe online. I use it to substitute cream of mushroom, cream of chicken or cream of celery in recipes. Oftentimes, if the recipe calls for 2 cans I will use this to sub one of the cans therefore reducing at least some of the fat in the recipe.
Provided by Muna Escobar
Categories Other Sauces
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients into a airtight jar.
- 2. In small saucepan, simmer 1 cup water & 1/3 cup mix stirring with a whisk until thickened. Use this to replace one can of cream of mushroom, cream of chicken or cream of celery in any recipe.
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[email protected]I highly recommend this creamed soup substitute. It's a delicious and versatile ingredient that can be used in a variety of dishes.
Virat Gupta
[email protected]This is the best creamed soup substitute I've ever tried. It's easy to make, it tastes great, and it's a healthier alternative to traditional cream.
NiAZzi KamiL
[email protected]I love that this substitute is made with simple, wholesome ingredients. I feel good about feeding it to my family.
Junaid Masood
[email protected]This substitute is a lifesaver for those who are allergic to dairy. It provides a creamy texture and a rich flavor without any of the allergens.
Ainullah Khan
[email protected]I'm so glad I found this substitute. It's a healthier and more affordable alternative to traditional cream, and it tastes just as good.
Barbie Perez
[email protected]This is my secret ingredient for making the best cream of broccoli soup. It gives the soup a smooth, velvety texture and a delicious flavor that everyone loves.
Tuvshinzaya Tuvshinzaya
[email protected]I've used this substitute in both sweet and savory dishes, and it's always been a hit. It adds a creamy texture and a subtle sweetness that complements a variety of flavors.
Ajad Shakh
[email protected]This substitute is perfect for those who are on a budget. It's much more affordable than canned cream soup, and it tastes just as good.
M M ALAM Khan
[email protected]I was amazed at how well this substitute worked in my mushroom soup. It gave the soup a rich, creamy flavor without being too heavy. My family loved it!
Kajol Ray
[email protected]I'm always looking for ways to make my soups and sauces healthier, and this substitute fits the bill perfectly. It's lower in calories and fat than traditional cream, but it still has a creamy, satisfying texture.
Gorgina Frimpomaa
[email protected]This is my go-to creamed soup substitute when I'm short on time or ingredients. It's so versatile and can be used in a variety of dishes. I especially love it in my chicken pot pie.
Skyler Rice
[email protected]I was skeptical at first, but this substitute really delivered. It's quick and easy to make, and it tastes just as good as the real thing. I'll definitely be using it again.
Okwu miracle
[email protected]This substitute is a game-changer for those who are lactose intolerant or vegan. It provides a creamy texture and a rich flavor without any dairy. I also appreciate that it's made with simple, wholesome ingredients.
Rais Bilal
[email protected]I've been using this creamed soup substitute for years and it never fails to impress. It's so easy to make and it adds a creamy richness to any soup or sauce. Plus, it's a great way to sneak in some extra veggies.
Foxkiid Gamerfx
[email protected]I was pleasantly surprised by how well this substitute worked. It had a creamy consistency and a subtle flavor that didn't overpower the other ingredients in my soup. Will definitely use again!
Rafi Firoz
[email protected]This creamed soup substitute was an absolute lifesaver when I ran out of cream. It blended seamlessly into my soup and added a velvety texture without overpowering the other flavors. Highly recommend!