CREAMED SPINACH GRATIN
I love creamed spinach, and this is a way to dress it up a bit. From Real Simple Magazine November 2005.
Provided by JackieOhNo
Categories Spinach
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Rub the sides and bottom of a buttered 8-inch baking dish with the garlic; discard garlic.
- In a skillet, over medium heat, melt the butter. Add the shallots and cook until softened, 5 to 7 minutes.
- Squeeze the spinach to remove any excess liquid. In a large bowl, combine spinach, cream cheese, heavy cream, milk, Gruyere or Swiss cheese, salt, pepper, nutmeg and shallots. Transfer to dish.
- Bake, uncovered, until bubbling and lightly golden, about 25 minutes.
Nutrition Facts : Calories 372.9, Fat 30.7, SaturatedFat 18.7, Cholesterol 97.5, Sodium 517.3, Carbohydrate 13.9, Fiber 6.2, Sugar 3.5, Protein 15.8
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Fun Dad
[email protected]Creamed spinach gratin was amazing! It was better than I could have imagined. The creamy spinach and the crispy topping were the perfect combination. I will definitely be making this again and again.
ireen sithandiwe Khumalo
[email protected]Avoid this recipe at all costs.
Wizzy Malay
[email protected]I would not recommend this recipe.
Labi Malabela
[email protected]This dish was a waste of time and money.
Malakye Richard
[email protected]Meh.
Pas-plus “The kimonyo'z” Ntahombaye
[email protected]Not my favorite.
ArozZ Arjun
[email protected]Not bad, but I've had better.
Fahad Virk
[email protected]I'll definitely be making this again.
Nipa Steven
[email protected]Easy to make and so tasty.
LX KHAN
[email protected]Perfect for a special occasion.
zahra maqsood
[email protected]Amazing!
skeez9420
[email protected]Delicious!
Dilawar khan official 1234
[email protected]This dish was a disaster! The sauce was too thin and the topping was soggy. I'm not sure what went wrong.
Jacqueline Jayla Levine
[email protected]The creamed spinach gratin was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese.
Jo Blaney
[email protected]This was my first time making creamed spinach gratin and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making it again.
Mpoza Sharif
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the texture is divine. I highly recommend it!
Javed Gabol
[email protected]This creamed spinach gratin was a huge hit at our dinner party! Everyone loved the creamy, cheesy sauce and the crispy topping. It was also surprisingly easy to make.