Provided by Craig Claiborne And Pierre Franey
Categories condiments, sauces and gravies, appetizer
Time 20m
Yield About one and one- quarter cups
Number Of Ingredients 8
Steps:
- Heat one tablespoon of the butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine and cook until the liquid is almost reduced.
- Add the tomatoes and cook over relatively high heat, stirring, about three minutes.
- Add the cream and bring to the boil. Pour the mixture into the container of a food processor or electric blender and blend thoroughly.
- Line a saucepan with a sieve and pour the sauce into it. Strain the sauce, pressing with the back of a wooden spoon to push most of the solids through. Add salt and pepper.
- Bring the sauce to the boil and swirl in the remaining two tablespoons of butter.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 16 grams, Carbohydrate 8 grams, Fat 49 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 31 grams, Sodium 560 milligrams, Sugar 6 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Francine Kirschenbaum
[email protected]I highly recommend this creamed tomato sauce recipe. It's delicious, easy to make, and perfect for any occasion.
kuboye oluseyi
[email protected]This sauce is so easy to make, and it's always a hit with my family.
Mesenbet Abeneh
[email protected]I love that this sauce is so versatile. I've used it on pasta, chicken, and even fish.
Reta
[email protected]This sauce is a great way to sneak in some extra veggies for your kids.
Myles
[email protected]I've never been a fan of tomato sauce, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Hi Bro
[email protected]This sauce is perfect for a special occasion dinner. It's elegant and delicious.
Sohail ch
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful sauce.
Kainat Khalid
[email protected]This sauce is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat vegetables.
Ludovica Aizeyosabor
[email protected]I've made this sauce several times and it's always a hit. It's so creamy and flavorful.
Sthembile Mbule
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
MERCY TANONG
[email protected]I love the addition of cream and Parmesan cheese. It makes the sauce so rich and decadent.
Dumindu Rasanjana
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even fish. It's always a hit.
TAEE JOHNSON
[email protected]I added some chopped spinach to the sauce and it was delicious! It's a great way to get some extra veggies into your meal.
Sophia Ricketts
[email protected]This sauce is creamy, flavorful, and perfect for pasta. I also love that it's a great way to use up leftover tomatoes.
Hkhk111 Hkhk111
[email protected]I love this creamed tomato sauce recipe. It's so easy to make and it always turns out delicious.
Simelane Peter
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was so smooth and creamy, and the flavors were well-balanced.
Keesha Weasel
[email protected]The creamy tomato sauce was a hit at my dinner party! Everyone raved about how delicious it was.
Hsjrjrhje Isishgdhejsi
[email protected]This creamed tomato sauce is incredibly flavorful and creamy – it has a wonderfully rich tomato and earthy flavor. The addition of parmesan cheese, cream and basil gives it a comforting and decadent finish.