CREAMIEST WINTER SQUASH WITH RAISINS AND SAGE
Fragrant with fresh sage, orange zest and toasted pecans, this extra creamy roasted squash uses silken tofu as its secret ingredient.
Provided by Whole Foods Market(R)
Categories Trusted Brands: Recipes and Tips Whole Foods Market
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Arrange whole squash on a baking sheet and roast until the skin is papery and a fork inserted in 2 or 3 different spots reveals very tender flesh, about 1 1/4 hours. Set aside until cool enough to handle. Peel away the skin, and discard the seeds.
- Meanwhile, pulse raisins, pecans, parsley, sage and orange zest in a food processor until finely chopped and transfer to a bowl; wipe out food processor.
- In the clean food processor, puree warm squash and tofu until very smooth and creamy. (Reheat, if needed, in a medium pot over medium heat.) Transfer to a large bowl or platter, scatter raisin-sage mixture over the top and serve.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 32.6 g, Fat 8.3 g, Fiber 5.3 g, Protein 7.6 g, SaturatedFat 0.9 g, Sodium 5294 mg, Sugar 10.3 g
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Frederik karlsen
[email protected]Yum!
Gwen Hudson
[email protected]This recipe is easy to follow and the results are delicious. The squash is creamy and flavorful, and the raisins and sage add a nice touch of sweetness and complexity.
Michael Nunley
[email protected]This dish is a great way to warm up on a cold winter night. The squash is creamy and comforting, and the raisins and sage add a nice touch of flavor.
Barrington Campbell
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The squash was so creamy and delicious, and the raisins and sage added a nice touch of sweetness and complexity.
Zulfiqar Hingoro
[email protected]This recipe is a great way to get your kids to eat squash. My kids loved the sweet and creamy flavor of the squash, and the raisins and sage added a nice touch of fun.
Hâdïúdjämåñ Hâdïd
[email protected]I'm not usually a fan of squash, but this dish was really good! The squash was cooked perfectly and the raisins and sage added a nice touch of flavor. I would definitely make this again.
Ahtesham Khan
[email protected]This dish is a great way to use up winter squash. It's easy to make and the results are delicious. The squash is creamy and flavorful, and the raisins and sage add a nice touch of sweetness and complexity.
Lilitha Sobuza
[email protected]This was my first time making creamiest winter squash, and it turned out great! The squash was perfectly cooked and the raisins and sage added a nice touch of flavor. I will definitely be making this again.
Saad Ijaz
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The squash is always creamy and flavorful, and the raisins and sage add a nice touch of sweetness and complexity.
Linus Ime
[email protected]This recipe is a keeper! The squash was so creamy and delicious, and the raisins and sage added a nice touch of sweetness and complexity. I will definitely be making this again.
Olaife alufa
[email protected]This squash dish is amazing! I love the combination of sweet and savory flavors. The raisins and sage really make this dish special. I will definitely be making this again and again.
Casey Johnson
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The squash was so creamy and flavorful, and the raisins and sage added a nice touch of sweetness and complexity.
Shanoo Khan
[email protected]This creamiest winter squash dish was a hit with my family! The combination of flavors and textures was perfect. The squash was sweet and creamy, the raisins added a touch of sweetness and chewiness, and the sage gave it a nice earthy flavor. I will