CREAMY APRICOT PIE
I keep this wonderful dessert recipe close at hand. It's easy to prepare, and it's so cool and satisfying on a warm summer day.-Charlotte Cramer, Othello, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Drain apricots, reserving 1/2 cup juice; set apricots aside. In a saucepan, combine egg yolk, milk and reserved apricot juice; stir in the pudding mix until smooth. Bring to a boil over medium heat; cook and stir until thickened. Chop 1/2 cup apricots; add to pudding. Pour into pastry shell. Refrigerate. , For glaze, combine cornstarch and apricot nectar in a saucepan until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cut the remaining apricots into thirds; arrange over pudding layer. Spoon glaze over top. Sprinkle with almonds. Chill until serving.
Nutrition Facts : Calories 298 calories, Fat 12g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 214mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
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Amara Herbet
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it didn't wow me either.
Fnaf Bonie
[email protected]I would have liked the pie more if the apricots were a bit tarter.
Honor Shiloh
[email protected]This pie is a bit pricey, but it's worth every penny.
Defex Alx
[email protected]I'm allergic to apricots, but I was still able to enjoy this pie by using peaches instead.
Aliyah Tap
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
M Abuss
[email protected]This pie is perfect for a summer picnic. It's light and refreshing, and the apricots are so flavorful.
Leslieann Samaroo
[email protected]I'm not a baker, but this pie was surprisingly easy to make. I'm so glad I tried it!
Lilyana Lucas
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Vukani Ngcobo
[email protected]This pie is definitely a keeper! I'll be making it again and again.
Berenice Huerta
[email protected]I'm not a huge fan of apricots, but I really enjoyed this pie. The creamy filling and flaky crust made up for the tartness of the apricots.
kelvin lee
[email protected]I used fresh apricots from my garden and they were perfect in this pie. The flavor was amazing!
Comfort Phiri
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted delicious.
Tanisa Akther
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good dessert.
Md Nijam
[email protected]I've tried many apricot pie recipes, but this one is definitely my favorite. The crust is so easy to work with and the filling is perfectly creamy.
Brenda Stone
[email protected]I made this pie for my family and they loved it! The apricots were perfectly ripe and the filling was creamy and smooth.
Essie James
[email protected]The apricot pie was a hit at my dinner party. Everyone raved about the creamy filling and the flaky crust.
basem duqmaq
[email protected]This creamy apricot pie was a delightful treat! The combination of tangy apricots and creamy filling was perfect. The crust was flaky and buttery, and the overall presentation was stunning.