CREAMY ASIAN-STYLE CHICKEN AND RICE
Enjoy restaurant-tasting Asian food with this oven-ready 6-ingredient main dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F for any type 13x9-inch pan. Stir uncooked Rice, Sauce Mix, peanut butter, boiling water and soy sauce in ungreased pan until peanut butter is melted. Stir in vegetables.
- Place chicken in pan. Tear off notched corner of Cheese Sauce Topping pouch. Squeeze cheese sauce over each chicken breast. Sprinkle bread crumb Topping over cheese-topped chicken.
- Bake uncovered 35 to 40 minutes or until rice is tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 325, Carbohydrate 36 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1170 mg
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Siphokazi Lekhuleni
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the end result was tasty.
Zam Poul
[email protected]I thought this dish was pretty good. The chicken was tender and the sauce was flavorful. However, I found the rice to be a bit bland.
Stella Santino
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Joe Edwards
[email protected]I'm not sure what went wrong, but this dish did not turn out well for me. I followed the recipe exactly, but the chicken was tough and the sauce was too thin.
Jam Madni
[email protected]I would not recommend this recipe to anyone.
Umer Shah
[email protected]This recipe was a total disaster. The chicken was overcooked and the rice was undercooked. The sauce was also very bland.
Renee Mcnish
[email protected]The chicken was a little dry, but the rice and sauce were delicious.
Larry Miller
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less soy sauce next time.
Ogunmola Boluwatife
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the rice is always cooked perfectly. The sauce is also very flavorful.
war and things 00
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the creamy sauce.
kedir nas30
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the rice was fluffy. The sauce was a little too spicy for my taste, but I still enjoyed it.
Dawson Wooten
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, the rice was perfectly cooked, and the sauce was creamy and delicious. I will definitely be making this again.