CREAMY BANANA PECAN PIE
You'll get many compliments when you serve this layered banana beauty. It's a snap to prepare because the filling starts with instant pudding mix. -Isabel Fowler, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 25 minutes. Cool completely on a wire rack. , In a small bowl, beat cream cheese and sugar. Fold in 1 cup of whipped topping. Spread over the crust. Arrange bananas on top. In another bowl, whisk milk and pudding mix for 2 minutes. Immediately pour over bananas. Top with remaining whipped topping. Garnish with pecans if desired. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 613 calories, Fat 39g fat (20g saturated fat), Cholesterol 67mg cholesterol, Sodium 390mg sodium, Carbohydrate 61g carbohydrate (39g sugars, Fiber 3g fiber), Protein 7g protein.
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Rory R
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Joshua Aliu
[email protected]I've tried many banana cream pie recipes, but this one is by far the best. The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Beth Alexander
[email protected]This pie is so delicious! The creamy banana filling is perfectly complemented by the crunchy pecan topping. I love that it's not too sweet, so it's perfect for any occasion.
Mansur Ali
[email protected]I made this pie for my family and they loved it! The creamy banana filling was a hit with everyone. I will definitely be making this pie again.
Ema Pomak
[email protected]This pie was a disappointment. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Relebogile Masimong
[email protected]I've never made a banana cream pie before, but this recipe was so easy to follow. The pie turned out perfect! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Maryam Usman
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Shantel Chaka
[email protected]I'm not a big fan of bananas, but I actually really enjoyed this pie. The creamy filling was very flavorful and the pecan topping added a nice crunch.
Calvin L Boyd Sr
[email protected]This pie was delicious! I made it for a potluck and it was a huge hit. Everyone loved the creamy banana filling and the pecan topping.
melvin rosebella
[email protected]I had some trouble getting the crust to come out right. It was a bit too crumbly. I think I might have overmixed the dough.
Lungisani Myeni
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Bancher Gamer2.0
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The creamy banana filling is so delicious and the pecan topping adds a nice crunch. I love that it's not too sweet, so it's perfect for any occasion.
DJTEN4
[email protected]This pie is amazing! The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Hoorain Gular
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The bananas and pecans are a perfect combination.
The Polk Family lifestyle
[email protected]This pie was a hit at our family gathering! The creamy banana filling was perfectly complemented by the crunchy pecan topping. The crust was flaky and buttery. I will definitely be making this pie again.