CREAMY BASIL DRESSING
WHEN I WAS growing up, our supper was not complete without a green salad and my dad's homemade dressing. He never had a written recipe, but the basic ingredients didn't vary. Making the salad was a ritual, and we would watch the process with great anticipation. -Shirley Awood Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/4 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the mayonnaise, yogurt, onion, basil and salt if desired; mix well. Serve over greens and tomatoes.
Nutrition Facts : Calories 76 calories, Fat 5g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 430mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Kenya Nelson
[email protected]The creamy basil dressing was a bit too thick for my taste, but the flavor was great. I would recommend thinning it out with a little milk or water next time.
Andrew Zonca
[email protected]This dressing is amazing! So easy to make and so flavorful. I've used it on salads, grilled chicken, and even fish. It's a keeper!
Angel Nyathi
[email protected]I made this dressing last night and it was a hit! I love the creamy texture and the basil flavor is so fresh and delicious. I used it on a salad with grilled chicken and vegetables, and it was the perfect finishing touch. Will definitely be making th