Provided by Liza Schoenfein
Categories Condiment/Spread Food Processor Appetizer Roast Fourth of July Vegetarian Root Vegetable Beet Sour Cream Self Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Roast beets on a cookie sheet lined with parchment paper, turning once halfway through, until soft, 45 to 60 minutes. Remove from oven and let cool. Peel beets under running water. In a food processor, combine beets, sour cream, 2 teaspoons juice, cardamom, salt and garlic; blend until smooth. Transfer to a bowl and garnish with zest to taste. Serve with pita, if desired.
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[email protected]I've made this dip several times now and it's always a success. It's the perfect appetizer for any party.
M asghar Muhammad
[email protected]This dip is a great way to get your kids to eat their vegetables. They love the sweet and tangy flavor.
Jocelyn Salas
[email protected]I love the versatility of this dip. I've served it with chips, vegetables, and even crackers. It's always a hit.
Lwazi Anong
[email protected]This dip is so easy to make and it's always a hit with my guests.
Lil McGonagal
[email protected]I'm not usually a fan of beets, but this dip is amazing! I love the creamy texture and the sweet and tangy flavor.
Agaba Jonan
[email protected]This dip is the perfect party appetizer. It's easy to make and always a crowd-pleaser.
Jeniffer Matu
[email protected]I love the color of this dip! It's so vibrant and beautiful.
Julius Len
[email protected]This dip is a great way to use up leftover beets. It's also a great way to get your kids to eat their vegetables.
Nurzzaman Hossain
[email protected]I've tried many beet dip recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Mafia black
[email protected]This dip is so delicious and easy to make. I love that it's a healthy snack that I can feel good about giving to my family.
Source Sammy
[email protected]I made this dip for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Maritza ramirez
[email protected]This dip is amazing! I love the combination of the sweet beets and the tangy goat cheese. It's the perfect party appetizer.
Herman Lovall
[email protected]I love this dip! It's so creamy and flavorful. I especially like the addition of the horseradish. It gives it a nice little kick.
Unnamed Unnamed
[email protected]This dip is the perfect appetizer for any party. It's easy to make, delicious, and always a crowd-pleaser.
Andrea Atkins
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always delicious.
Steve Gipson
[email protected]This dip is so good! I love the flavor combination of the beets, goat cheese, and walnuts. I also appreciate that it's a healthy snack.
yamen ahmed
[email protected]I made this dip for a party and it was a huge success! Everyone loved it. I especially liked how easy it was to make. I just threw all the ingredients in my food processor and blended until smooth.
Natalie Maremera
[email protected]This creamy beet dip is absolutely delicious! It has a beautiful vibrant color and a smooth, creamy texture. I love the earthy flavor of the beets and the tangy kick from the apple cider vinegar. I served it with pita chips and vegetable crudités, an