CREAMY BLACK BEAN SOUP
This creamy black bean soup is smooth and good served with cheese and chips!
Provided by Laura Robinson
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a stockpot over medium-high heat. Saute celery, carrots, and onion in the hot oil until onion is transparent, 5 to 7 minutes. Toss in garlic and ginger. Pour in beans and water. Add salsa, cumin, chili powder, and oregano. Bring to a boil; continue to boil for 25 to 35 minutes.
- Remove from heat and let cool slightly, about 10 minutes. Transfer in batches to an electric blender or food processor and blend to desired consistency.
- Transfer soup back into the pot and heat through over medium heat, 3 to 5 minutes.
Nutrition Facts : Calories 314 calories, Carbohydrate 54.7 g, Fat 3.5 g, Fiber 21.6 g, Protein 18.4 g, SaturatedFat 0.6 g, Sodium 1260.1 mg, Sugar 3.2 g
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partho Chandra
[email protected]This soup is way too spicy for me. I could barely eat it.
Ali Rajput
[email protected]This soup is a bit bland for my taste. I had to add some extra spices to give it some flavor.
Liteking 12
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Sabir Khokhar
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold winter day.
Zain Ahmad
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the black beans and corn.
omar alamad
[email protected]I love the smoky flavor of this soup. The chipotle peppers add a nice kick without being too spicy.
Mayra Uriostegui
[email protected]This soup is so affordable to make. It's a great way to feed a large family on a budget.
Malaika
[email protected]I made this soup in my slow cooker and it turned out amazing. It's so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Tamin Tamim
[email protected]I'm a vegetarian and I love this soup. It's a great source of protein and it's so flavorful.
Brendan Pearce
[email protected]This soup is perfect for a potluck or party. It's easy to make ahead of time and it reheats well.
Michael Doan
[email protected]I added some chopped cilantro and avocado to my soup. It really took it to the next level!
Muhammad Fazil
[email protected]This soup is a great way to use up leftover black beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Ahmad zaman
[email protected]I was surprised at how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe easily. It turned out perfectly!
Ochola Robertoyik
[email protected]This soup is so creamy and flavorful. I love the combination of black beans, corn, and spices. It's the perfect comfort food for a cold day.
Jason Ewell
[email protected]I love that this soup is made with all healthy ingredients. It's packed with fiber, protein, and antioxidants. I feel good about feeding it to my family.
Henry Veness
[email protected]This creamy black bean soup is a godsend! It's so easy to make and it's absolutely delicious. I've made it several times now and it's always a hit with my family and friends.