Categories Soup/Stew Vegetable Low Fat Vegetarian Quick & Easy Low Cal Low Sodium Wheat/Gluten-Free Healthy Simmer
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the tomatoes, red peppers, onions, basil and black pepper; set aside. Steam the broccoli and carrots for about 10 minutes, or until tender. Transfer to a food processor. Add the cream of mushroom soup, veggie stock, and curry powder. Process until smooth. Transfer to a 2 quart saucepan. Place over medium heat and stir constantly until bubbly. Remove from the heat and whisk in the yogurt. Serve topped with the pepper relish.
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Nitheesh Nithz
[email protected]This soup was a waste of time and money. It was bland and flavorless.
Maria Almaraz
[email protected]I didn't like this soup at all. The pepper relish was too overpowering and the soup was too creamy.
Mehdi Ballata
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Charlotte senior
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the perfect soup for a cold winter day.
Flora Maina
[email protected]I'm not a big fan of pepper relish, but I still enjoyed this soup. The broccoli and carrots were cooked perfectly and the soup was very creamy.
Sk Shihab
[email protected]This soup is delicious! I love the creamy texture and the flavor of the pepper relish.
Wali Ansari
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to make and it's perfect for a busy weeknight meal.
self incame
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy flavor of the pepper relish.
Hi Dot
[email protected]I'm not usually a fan of broccoli soup, but this recipe changed my mind. The pepper relish adds a really nice flavor.
Hakeemo Hakeemo
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the pepper relish gives it a nice warm kick.
Anna 2021
[email protected]I love the bright color of this soup. It's so inviting and makes me want to eat it.
Farzana Yesmin
[email protected]This soup is a great way to use up leftover vegetables. I always have broccoli and carrots on hand, so this is a quick and easy meal to make.
mn mn
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor of the pepper relish.
Melissa Dyess
[email protected]This soup is creamy and flavorful, and the pepper relish adds a nice touch of heat.
Amy Salinas
[email protected]I love the combination of broccoli, carrots, and pepper relish in this soup. It's a great way to get your daily dose of vegetables.
Garang Corona
[email protected]This soup was easy to make and turned out amazing! The pepper relish really makes it.
Jahirul Hoq
[email protected]I made this soup for my family and they loved it! The broccoli and carrots were perfectly cooked and the pepper relish gave it a great kick.
Sandra Armentrout
[email protected]This soup is a delicious and healthy way to warm up on a cold day. The pepper relish adds a nice bit of spice and complexity.