CREAMY BUTTERMILK PIE FROM FARM JOURNAL
From the Farm Journal's Complete Home Baking Book, pg 300. This was different from other buttermilk pie recipes already posted. I did increase the lemon zest a bit when I made it (probably closer to 1 tsp). Per the cookbook: "A lemony custard pie with the texture of a cheesecake, topped with a sprinkle of ground nutmeg."
Provided by flower7
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Combine eggs, buttermilk, & sugar in a mixer bowl.
- Add flour, melted butter & lemon zest and beat at medium speed until blended.
- Pour mixture into pie shell. Sprinkle with nutmeg (I grated it fresh, right over the pie).
- Bake at 425F for 15 minutes. Reduce temperature to 325F and bake 25-30 more minutes, or until knife inserted halfway between the center and the edge comes out clean. Cool on a rack.
Nutrition Facts : Calories 390.1, Fat 16.1, SaturatedFat 5.9, Cholesterol 75.4, Sodium 299.5, Carbohydrate 55, Fiber 1.3, Sugar 37.3, Protein 7.2
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Andrew Carter
a-carter34@yahoo.comThis is the best buttermilk pie I've ever had. It's creamy, tangy, and perfectly sweet. I highly recommend it!
AliRaza Raja
alirazar@gmail.comThis pie is so good, I could eat it for breakfast, lunch, and dinner!
Subro Barai
bs70@gmail.comI used a pre-made pie crust to save time. It worked out great and the pie still tasted delicious.
Davi Bispo Reis
d-reis27@gmail.comI added a bit of lemon zest to the filling for a little extra flavor. It was a great addition and really brightened up the pie.
Muhammad Salman khan
m@gmail.comThis pie is a great way to use up leftover buttermilk. I always have some leftover after I make pancakes or waffles, and this pie is a great way to use it up.
lawson favour
lfavour@gmail.comI love that this pie can be made ahead of time. I usually make it the night before and then just pop it in the oven when I'm ready to serve it. It's a great way to save time on busy weeknights.
Malini Ranjith
malini_r42@gmail.comThis buttermilk pie is the perfect summer dessert. It's light and refreshing, and the creamy filling is the perfect complement to the flaky crust.
Asheikh Usman Tijjani
ta57@gmail.comI'm not a big baker, but this pie was so easy to make that even I could do it! The instructions were clear and concise, and the pie turned out perfectly. It was a delicious and impressive dessert.
FF JOKER 99
f31@aol.comThis pie is so easy to make and it's always a hit with my family. The buttermilk gives it a tangy flavor that is perfectly balanced by the sweetness of the sugar. I highly recommend this recipe!
mazidulkhan676 MDMAZIDUL
m-m28@yahoo.comI made this pie for a church potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Kubo TV
tv_kubo33@gmail.comThis buttermilk pie is a classic Southern dessert that is always a welcome addition to any table. The creamy filling and flaky crust are simply divine.
Smakhter Faruk
faruk_s78@hotmail.comI've made this pie several times now and it's always a success. It's the perfect dessert for any occasion, and it's always a hit with my friends and family.
ernest konadu-yiadom
k99@hotmail.co.ukThis pie was easy to make and turned out beautifully. The crust was golden brown and the filling was smooth and creamy. I served it with fresh berries and whipped cream, and it was a real crowd-pleaser.
Fergal Mallon
mfergal@aol.comI'm not usually a fan of buttermilk desserts, but this pie was delicious! The tanginess of the buttermilk was balanced perfectly by the sweetness of the sugar and the creaminess of the butter.
diazxx jozef
jozef37@aol.comThis buttermilk pie was a hit at our family gathering! The creamy filling and flaky crust were perfect. I'll definitely be making this again.