CREAMY BUTTERNUT SQUASH RISOTTO
Constant stirring gives risotto its creamy texture in this butternut squash-laden meal.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 11
Steps:
- Cut squash into eighths; discard seeds. In a large pot filled with 1 inch of simmering water, steam squash on a steaming rack or in a bamboo steamer until tender, 10 to 15 minutes. Scoop flesh from skin and mash lightly.
- In a large saucepan, heat stock to a simmer. In a large heavy saucepan over medium heat, melt 1 tablespoon butter. Add oil and shallots; cook for 2 minutes. Add rice; cook, stirring, for 5 minutes.
- Add wine to rice, and cook, stirring, until wine is nearly absorbed. Stir in a cup of stock and the squash; cook at a steady simmer until liquid is nearly absorbed. Continue stirring in stock, a ladleful at a time, until rice is creamy and firm but not hard in the center, 15 to 20 minutes. Add nutmeg, salt, and pepper to taste. Add chopped rosemary. Stir in remaining butter and most of the Parmesan. Serve immediately in shallow bowls garnished with the remaining cheese and rosemary sprigs.
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Starlight2
starlight285@hotmail.co.ukThank you for sharing this recipe. I'm always looking for new ways to cook butternut squash.
Thembelihle Mpungose
mthembelihle68@gmail.comI can't wait to try this recipe. It looks so delicious!
Nadeem Sheikh 07
nadeem.s@hotmail.comThis risotto is the perfect combination of sweet and savory. It's a must-try for butternut squash lovers.
Alfonzo Benally
alfonzo.benally26@yahoo.comI'm always looking for new butternut squash recipes and this one is a keeper. It's so delicious and comforting.
Katleho Tshabalala
t-k85@hotmail.comI love how versatile this recipe is. You can add different vegetables or proteins to change up the flavor.
Samraat Khan
khansamraat@gmail.comThis risotto is so easy to make, even for beginners. It's the perfect weeknight meal.
Just Memes
memes-just@hotmail.co.ukI made this for a dinner party last week and it was a huge success. Everyone loved it.
Kizito Yasin
yasin_k80@yahoo.comThis is my go-to recipe for butternut squash risotto. It's always a hit with my friends and family.
Riasat Ali
ariasat@hotmail.co.ukI'm not usually a fan of risotto, but this recipe changed my mind. It's so creamy and delicious.
Ariel Swopes
swopes.ariel22@hotmail.comI love that this recipe uses fresh butternut squash. It makes the risotto so much more flavorful.
Naeem Rauf
r-n44@hotmail.comI've tried many butternut squash risotto recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Deja Brider
brider_deja61@yahoo.comI made this last week and my family loved it! It's a great way to use up leftover butternut squash.
Umar Shakeel
shakeel_u17@aol.comThis butternut squash risotto is the perfect fall comfort food. It's creamy, cheesy, and packed with flavor.