CREAMY BUTTERNUT SQUASH RISOTTO
Constant stirring gives risotto its creamy texture in this butternut squash-laden meal.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 11
Steps:
- Cut squash into eighths; discard seeds. In a large pot filled with 1 inch of simmering water, steam squash on a steaming rack or in a bamboo steamer until tender, 10 to 15 minutes. Scoop flesh from skin and mash lightly.
- In a large saucepan, heat stock to a simmer. In a large heavy saucepan over medium heat, melt 1 tablespoon butter. Add oil and shallots; cook for 2 minutes. Add rice; cook, stirring, for 5 minutes.
- Add wine to rice, and cook, stirring, until wine is nearly absorbed. Stir in a cup of stock and the squash; cook at a steady simmer until liquid is nearly absorbed. Continue stirring in stock, a ladleful at a time, until rice is creamy and firm but not hard in the center, 15 to 20 minutes. Add nutmeg, salt, and pepper to taste. Add chopped rosemary. Stir in remaining butter and most of the Parmesan. Serve immediately in shallow bowls garnished with the remaining cheese and rosemary sprigs.
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Starlight2
[email protected]Thank you for sharing this recipe. I'm always looking for new ways to cook butternut squash.
Thembelihle Mpungose
[email protected]I can't wait to try this recipe. It looks so delicious!
Nadeem Sheikh 07
[email protected]This risotto is the perfect combination of sweet and savory. It's a must-try for butternut squash lovers.
Alfonzo Benally
[email protected]I'm always looking for new butternut squash recipes and this one is a keeper. It's so delicious and comforting.
Katleho Tshabalala
[email protected]I love how versatile this recipe is. You can add different vegetables or proteins to change up the flavor.
Samraat Khan
[email protected]This risotto is so easy to make, even for beginners. It's the perfect weeknight meal.
Just Memes
[email protected]I made this for a dinner party last week and it was a huge success. Everyone loved it.
Kizito Yasin
[email protected]This is my go-to recipe for butternut squash risotto. It's always a hit with my friends and family.
Riasat Ali
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It's so creamy and delicious.
Ariel Swopes
[email protected]I love that this recipe uses fresh butternut squash. It makes the risotto so much more flavorful.
Naeem Rauf
[email protected]I've tried many butternut squash risotto recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Deja Brider
[email protected]I made this last week and my family loved it! It's a great way to use up leftover butternut squash.
Umar Shakeel
[email protected]This butternut squash risotto is the perfect fall comfort food. It's creamy, cheesy, and packed with flavor.