CREAMY CAJUN CHICKEN SPAGHETTI
This is a (slightly) healthier version of one of my favorite comfort foods, which I adapted from my sister-in-law. You can always add more veggies to make this dish healthier...They'll be smothered with cheese so you won't even notice they're there, which is great for the kids! I recommend saving unused vegetable parts for a homemade stock. And, for easy clean up, use a plastic Crockpot liner.
Provided by Rachel Potachel
Categories One Dish Meal
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat off of chicken breasts and save for chicken stock bag.
- Boil the chicken in large pot with water for 45 minutes.
- Wash vegetables. Dice onion and chop celery.
- Heat small amount of canola oil in a medium skillet over medium-high heat.
- Saute celery until translucent, about 3-4 minutes. Add onion and saute until translucent. Set aside.
- Remove chicken from stock pot and allow to cool.
- In remaining chicken stock, cook whole wheat spaghetti noodles according to package directions.
- Shred or cut chicken breasts into small pieces and transfer to a large bowl.
- Cut Velveeta into cubes.
- Mix Velveeta, cream of chicken, cream of mushroom, Rotel, onion, celery, spaghetti noodles, and seasoning to bowl, stir until well mixed.
- Throw everything in the Crockpot or oven until cheese melts and spaghetti is warm throughout.
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Humble Thief
[email protected]This recipe was a disaster. The sauce was too thin and the chicken was overcooked.
emoit allan (Lucus)
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the sauce.
Rayhan Rana
[email protected]This recipe was a bit too spicy for me, but it was still very flavorful. I would recommend using less cayenne pepper next time.
Luyanda Dlamini
[email protected]I've made this recipe a few times and it's always a hit. The sauce is creamy and flavorful, and the chicken is always cooked perfectly.
Zak Khan
[email protected]This recipe is a keeper! The sauce was amazing and the chicken was cooked perfectly. I will definitely be making this again.
Fast Chemical service
[email protected]I'm not a fan of Cajun food, but I loved this recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
J F Studio
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Brooke Roothaan
[email protected]I loved this recipe! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Miss Moh Gatobu
[email protected]This recipe was a success! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Noha2022 Elbakuri
[email protected]I've made this recipe several times and it's always a hit. The sauce is creamy and flavorful, and the chicken is always cooked perfectly.
Victoria Barreras
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser. The sauce is creamy and flavorful, and the chicken is always cooked perfectly.
M Sajid Panwar
[email protected]I'm not usually a fan of Cajun food, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Amine Aminou
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Shedrack Billions
[email protected]I made this dish last night and it was a hit! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Annabell
[email protected]This Creamy Cajun Chicken Spaghetti recipe is a definite keeper! The sauce was so flavorful and creamy, and the chicken was cooked perfectly. My whole family loved it!