CREAMY CAJUN SHRIMP ENCHILADAS RECIPE - (4.5/5)
Provided by mjohnmeyer
Number Of Ingredients 8
Steps:
- 1. Heat oven to 325. 2. Heat olive oil in a large skillet and sauté the onions and garlic until softened. Add the shrimp; lightly toss, then evenly sprinkle Cajun or Creole seasoning over them. Cook until the shrimp start to turn pink, about 2-4 minutes. 3. Add the whipping cream and stir well. Bring to a low simmer and add the cornstarch/water mix to thicken the sauce. Once the sauce has thickened, remove from heat. 4. Spoon some sauce (without any shrimps) into a greased 9 x 13 baking dish and spread it evenly along the bottom. Fill each tortilla by spooning about 2 tablespoons of the shrimp (and sauce) down the center and roll it. Place each seam-side down in the dish and once filled, ladle more sauce over top. 5. Cover with aluminum foil and bake for 15-20 minutes. Garnish with parsley or cilantro. navywifecook.com
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itz_ broken
i.broken@gmail.comI made these enchiladas for a potluck and they were a huge success. Everyone raved about them!
edosa Blessing
blessing-e57@yahoo.comI had some trouble finding the right tortillas, but once I did, the enchiladas turned out great. They were a big hit with my family.
James Horton
h@yahoo.comThese enchiladas were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.
Donnie Treesh
d12@hotmail.comI'm not a big fan of seafood, but I really enjoyed these enchiladas. The shrimp were cooked perfectly and the sauce was delicious.
Ayomide Ibrahim
ia@yahoo.comThese enchiladas were delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.
Ejaz Hussain
hejaz35@hotmail.comThe recipe was easy to follow and the enchiladas turned out great. I would definitely make them again.
zahid Ullah
zullah11@gmail.comI made these enchiladas for a party and they were a big hit. Everyone loved the creamy sauce and the shrimp were cooked perfectly.
Robyn Norgard
robyn.norgard81@yahoo.comI added some chopped bell peppers and onions to the shrimp mixture. It gave the enchiladas a nice crunch.
Jade Lyons
l@hotmail.comI used frozen shrimp for this recipe and they worked just fine. The enchiladas were still delicious.
Olivia Kapitowska
k_o@gmail.comThese enchiladas were easy to make and they turned out great. I would definitely make them again.
Shadiya Isalam
shadiya.isalam91@gmail.comI'm not a fan of cilantro, so I omitted it from the recipe. The enchiladas were still delicious.
Sy'yanna Hall
hall.s52@aol.comThe sauce for these enchiladas is amazing! I could eat it with a spoon.
Mohammad Jaseem
m.jaseem73@hotmail.comI made these enchiladas for a potluck and they were a huge success. Everyone raved about them!
Kakashi
kakashi64@aol.comI had some trouble finding the right tortillas, but once I did, the enchiladas turned out great. They were a big hit with my family.
Yasir Bugti
y.b@yahoo.comThese enchiladas were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.
Abdulfataye GidadoAbdulganiyu
abdulfataye-g40@gmail.comI'm not a big fan of shrimp, but I really enjoyed these enchiladas. The sauce was delicious and the shrimp were cooked perfectly.
Murtii Abdii
m-abdii@yahoo.comThe recipe was easy to follow and the enchiladas turned out great. I would recommend using fresh shrimp for the best flavor.
Waqar Asghar
asghar.waqar@gmail.comI made these enchiladas for a party and they were a huge success. Everyone loved them!
Sheikh Ayashkhan
s-a95@aol.comThese enchiladas were a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.