CREAMY CAJUN SHRIMP ENCHILADAS RECIPE - (4.5/5)
Provided by mjohnmeyer
Number Of Ingredients 8
Steps:
- 1. Heat oven to 325. 2. Heat olive oil in a large skillet and sauté the onions and garlic until softened. Add the shrimp; lightly toss, then evenly sprinkle Cajun or Creole seasoning over them. Cook until the shrimp start to turn pink, about 2-4 minutes. 3. Add the whipping cream and stir well. Bring to a low simmer and add the cornstarch/water mix to thicken the sauce. Once the sauce has thickened, remove from heat. 4. Spoon some sauce (without any shrimps) into a greased 9 x 13 baking dish and spread it evenly along the bottom. Fill each tortilla by spooning about 2 tablespoons of the shrimp (and sauce) down the center and roll it. Place each seam-side down in the dish and once filled, ladle more sauce over top. 5. Cover with aluminum foil and bake for 15-20 minutes. Garnish with parsley or cilantro. navywifecook.com
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[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone raved about them!
edosa Blessing
[email protected]I had some trouble finding the right tortillas, but once I did, the enchiladas turned out great. They were a big hit with my family.
James Horton
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.
Donnie Treesh
[email protected]I'm not a big fan of seafood, but I really enjoyed these enchiladas. The shrimp were cooked perfectly and the sauce was delicious.
Ayomide Ibrahim
[email protected]These enchiladas were delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.
Ejaz Hussain
[email protected]The recipe was easy to follow and the enchiladas turned out great. I would definitely make them again.
zahid Ullah
[email protected]I made these enchiladas for a party and they were a big hit. Everyone loved the creamy sauce and the shrimp were cooked perfectly.
Robyn Norgard
[email protected]I added some chopped bell peppers and onions to the shrimp mixture. It gave the enchiladas a nice crunch.
Jade Lyons
[email protected]I used frozen shrimp for this recipe and they worked just fine. The enchiladas were still delicious.
Olivia Kapitowska
[email protected]These enchiladas were easy to make and they turned out great. I would definitely make them again.
Shadiya Isalam
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The enchiladas were still delicious.
Sy'yanna Hall
[email protected]The sauce for these enchiladas is amazing! I could eat it with a spoon.
Mohammad Jaseem
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone raved about them!
Kakashi
[email protected]I had some trouble finding the right tortillas, but once I did, the enchiladas turned out great. They were a big hit with my family.
Yasir Bugti
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.
Abdulfataye GidadoAbdulganiyu
[email protected]I'm not a big fan of shrimp, but I really enjoyed these enchiladas. The sauce was delicious and the shrimp were cooked perfectly.
Murtii Abdii
[email protected]The recipe was easy to follow and the enchiladas turned out great. I would recommend using fresh shrimp for the best flavor.
Waqar Asghar
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Sheikh Ayashkhan
[email protected]These enchiladas were a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.