CREAMY CAJUN SHRIMP PASTA
This is a fast and easy dish that does not require whipping cream for the sauce. I made it with skim milk and it turned out just fine. We use a lot a cajun spice so adjust to your tastes.
Provided by mary winecoff
Categories Cajun
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until al dete; drain.
- Meanwhile, melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic and cook for 1 minute. Remove shrimp from skillet (some shrimp may not be cooked completely) and set aside.
- Stir in flour and Cajun seasoning into the butter. Cook, stirring for 2 minutes. Gradually whisk in milk, then cook until thickened. Return shrimp to sauce and cook 1 to 2 minutes more until shrimp is done. Season with salt.
- Top pasta with shrimp sauce and sprinkle with Parmesan cheese.
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Kenjo Bobo
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
Mohammed Halimah
[email protected]This is my new favorite pasta dish! The creamy Cajun sauce is so flavorful and the shrimp are cooked perfectly.
Ch Hamza1234
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of the creamy sauce and the Cajun spices.
Kevin Kipkemboi
[email protected]I made this dish for a party and everyone loved it. The creamy sauce and the Cajun spices were the perfect combination.
Abeautif Ulhart
[email protected]This creamy Cajun shrimp pasta was a hit with my family! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I followed the recipe exactly and it turned out great.