Provided by Jane Sigal
Categories dinner, weekday, soups and stews, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a 4-quart saucepan, melt butter. Add leeks, celery and salt. Cover and cook over low heat, stirring occasionally, until soft, about 10 minutes. Meanwhile, quarter celery root and thickly peel, using a knife. Cut into 1-inch dice. Add celery root, potato, 6 cups water, ham bone and herb bundle to pot, and bring to a boil. Reduce heat to medium-low and simmer, uncovered, until potato is tender, about 30 minutes.
- Discard herb bundle. Remove ham bone, remove meat from bone, chop meat and return meat to soup. Using an immersion blender, purée soup. Add cream, if desired, and heat. Taste and add salt if needed. Ladle soup into bowls and season with white pepper. Garnish with herbs, and serve.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 12 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 731 milligrams, Sugar 3 grams, TransFat 0 grams
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TEHMINA IRFAN
[email protected]This soup is a must-try for any root vegetable lover.
Madison Snodgrass
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavor is amazing.
Muhammad Hassan Ali
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the ham adds a nice flavor.
Davida H Tucker
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Jeevan Khanal
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it.
Warrior Goddess
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Md Tuhin Tanvir
[email protected]I love this soup! It's so hearty and filling. I always have seconds.
Lara Ibraheem
[email protected]This was my first time making root soup and it was a success. The soup was flavorful and the vegetables were cooked perfectly.
abbrish memon
[email protected]Delicious! I added a bit of extra spice to give it a little kick.
Adnan Imran
[email protected]I made this soup in my slow cooker and it turned out perfect. It was so easy and I didn't have to babysit it.
Dipeh Chy
[email protected]This soup was a hit with my family. They loved the flavor and the root vegetables gave it a nice heartiness.
The Traveler
[email protected]So easy to make and so delicious. I used chicken broth instead of ham and it was still great.
Jenny Walters
[email protected]This root soup was a perfect way to warm up on a cold night. The ham added a nice smoky flavor. Will definitely be making this again!