The creamy dill melds so wonderfully with the succulent chops! Place on a bed of noodles for an easy weeknight go-to meal.
Provided by Lisa G. Sweet Pantry Gal
Categories Steaks and Chops
Time 40m
Number Of Ingredients 6
Steps:
- 1. Mix sour cream dill, salt, and pepper; set aside.
- 2. Brown onions and pork chops, remove pork chops.
- 3. Deglaze pan with champagne, making sure to lift all bits from the bottom of the pan. When combined add sour cream mixture, whisk.
- 4. Add pork chops back in the pan, stir, simmer on low heat covered for 20-25 min.
- 5. Serve over noodles or mashed potatoes. Top with fresh dill.
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Habibullah Jonayeet
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is creamy and flavorful, and the pork chops are cooked to perfection.
Bagalana Philip
[email protected]This recipe was a hit with my family! The pork chops were cooked perfectly and the sauce was creamy and delicious.
Jannatul Mahi
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is creamy and flavorful. I always get compliments when I make this dish.
Mr Perfect
[email protected]This recipe is a great way to impress your guests. The pork chops are cooked to perfection and the sauce is creamy and delicious.
Dilshaad Up
[email protected]I've tried this recipe several times and it never disappoints. The pork chops are always tender and juicy, and the sauce is creamy and flavorful.
Muhammad Ayyaz
[email protected]This recipe is easy to follow and the results are amazing. The pork chops are cooked to perfection and the sauce is creamy and delicious.
Anton Emily
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Orlando Wright
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is creamy and flavorful.
Blake Davies
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what went wrong.
Nicole Kalal
[email protected]This was a great recipe! I used boneless pork chops and they cooked perfectly in the sauce. The flavor was amazing and the pork chops were so tender.
Josi rendrick
[email protected]I made this recipe last night and it was delicious! The pork chops were tender and juicy, and the sauce was creamy and tangy. I will definitely be making this again.
Anuth Nuwan
[email protected]This creamy champagne dill pork chops recipe is a winner! The pork chops were cooked to perfection and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.