This is adapted from a soup served at one of our local restaurants - I decided to try to replicate it one day and ended up liking my version better than the restaurant's! It's excellent with some crusty bread and a fresh tossed salad.
Provided by sunflowerseed
Categories Chicken Breast
Time 1h15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter over medium heat in large saucepan or Dutch oven. Add onion and celery; cook 5-6 minutes until vegetables are softened.
- Add flour and stir over medium-high heat, making a roux, 3-4 minutes. Add chicken broth and boullion; bring to boil and let thicken, then reduce heat.
- Add tarragon, thyme and pepper; let simmer 10-15 minutes.
- If mixture looks too thin, sprinkle a little flour into it; stir well until flour is incorporated.
- Add chicken breast, mushrooms and almonds; bring to boil over medium-high heat; reduce heat and let simmer 5-10 minutes.
- Before serving, add evaporated milk and let heat through. Season with additional salt and pepper and serve with almonds sprinkled on top, if desired.
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nabatanzi lamulatu
[email protected]This soup is amazing! I will definitely be making it again.
Lola love
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Shaun Donzo
[email protected]This soup is a great way to use up leftover chicken. It's also a healthy and delicious meal.
MD Rabbi Hossen
[email protected]I love that this recipe is so versatile. I often add different vegetables to the soup, depending on what I have on hand.
BD BABU VOLG
[email protected]This soup is perfect for a weeknight meal. It's easy to make and always a hit with my family.
Muhammad Nehal
[email protected]This recipe is a keeper! The soup was creamy, flavorful, and filling. I will definitely be making this again.
Md Nahid Prince
[email protected]This soup is a great way to warm up on a cold day. It's creamy, flavorful, and filling. I love that it's also a healthy soup, which is important to me.
Furqan Sheikh
[email protected]I'm not a huge fan of almonds, but I loved this soup! The almonds added a nice crunch and texture, and the creamy sauce was perfect. I will definitely be making this again.
Sheryll Meyer
[email protected]This soup is so delicious and easy to make. I love that I can use leftover chicken, which makes it a great way to use up leftovers. I also love that it's a healthy soup, which is important to me.
Koshika Dahal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was creamy and flavorful, and the almonds added a nice touch. I will definitely be making this again.
Suji Sujikala
[email protected]This soup is amazing! The chicken and almonds are a perfect combination, and the creamy sauce is to die for. I will definitely be making this again and again.
Raihan Gazi
[email protected]I love this soup! It's so easy to make and always turns out delicious. I often add a little bit of extra ginger to taste.
Thando Vilakazi
[email protected]This soup is a great way to warm up on a cold day. It's creamy, flavorful, and filling. I love that it's also a healthy soup, which is important to me.
Diana Canales
[email protected]I'm not a huge fan of almonds, but I loved this soup! The almonds added a nice crunch and texture, and the creamy sauce was perfect. I will definitely be making this again.
Bol Gatgoak19
[email protected]This soup is so delicious and easy to make. I love that I can use leftover chicken, which makes it a great way to use up leftovers. I also love that it's a healthy soup, which is important to me.
HMD Videos HD
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was creamy and flavorful, and the almonds added a nice touch. I will definitely be making this again.
Freddy Fongterry
[email protected]This soup is amazing! The chicken and almonds are a perfect combination, and the creamy sauce is to die for. I will definitely be making this again and again.
Kk Lala
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a little bit of extra garlic and ginger to taste.
Engineer Junaid
[email protected]This creamy chicken almond soup was a hit with my family! The flavors were rich and creamy, and the almonds added a nice crunch. I will definitely be making this soup again.