CREAMY CHICKEN AND "RICE" (WHEAT BERRY)
I had leftover cooked wheat berry combo and threw this together for lunch. Turned out really flavorful and I liked the chewiness of the grains. I didn't measure any ingredients, so I hope this turns out! If you need to cook your berries, use Recipe #176290. It makes about 6 cups, but you can freeze leftovers.
Provided by WI Cheesehead
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine all ingredients in a casserole dish.
- Cover and bake for 20 minutes.
Nutrition Facts : Calories 212.2, Fat 11, SaturatedFat 6.4, Cholesterol 66.5, Sodium 567.8, Carbohydrate 5.2, Fiber 1.3, Sugar 1.2, Protein 22.1
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Khan Ayaz
[email protected]I wasn't sure about the combination of chicken, rice, and wheat berries, but I was pleasantly surprised! The flavors and textures worked really well together. The sauce was also very flavorful. I'll definitely be making this again.
Harpy Dipesh
[email protected]This dish was easy to make and turned out great! I especially liked the addition of the wheat berries, which gave it a nice nutty flavor. Will definitely be making this again.
Dave Willson
[email protected]Tried this recipe last night and it was a huge success! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I served it over rice and everyone loved it. Definitely a keeper!
Falson Raymond
[email protected]This creamy chicken and rice wheat berry dish was an absolute delight! The combination of flavors and textures was incredible. The chicken was tender and juicy, the rice and wheat berries were cooked perfectly, and the creamy sauce tied everything to