CREAMY CHICKEN ENCHILADAS
This is a variation of a recipe I clipped out of a magazine many years ago. People who don't care for enchiladas like these! I happen to be one of those people...these are quite good!
Provided by Sea Sun
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix chicken, soup, sour cream, green chiles and Colby Jack cheese. Spread a thin layer (about 1/4 of mixture) on bottom of 9x13 baking dish.
- 3. Place about 3 tablespoons of filling in each tortilla and top with green onions. Roll tortillas and arrange them in baking dish.
- 4. Spread remaining mixture on top. Drizzle entire can of enchilada sauce. Sprinkle Cheddar cheese and olives.
- 5. Bake for 30-40 minutes until bubbly and lightly browned.
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Ise son of muallim
[email protected]I'm not a huge fan of enchiladas, but these were actually really good. I would definitely make them again.
Briana Franco
[email protected]These enchiladas were a hit at my party! Everyone loved them.
aditto Saha
[email protected]The enchiladas were easy to make and tasted great. I will definitely be making them again.
adam Son boy
[email protected]These enchiladas were a little too spicy for my taste, but they were still good.
Maryam Mohamad
[email protected]I would definitely recommend this recipe to anyone who loves enchiladas.
Moxamed Hassan
[email protected]Delicious!
Tasneem Sarwar
[email protected]These enchiladas were amazing! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again and again.
Shakira Nanyanzi
[email protected]The enchiladas were good, but the sauce was a little too thick for my taste. I would probably thin it out with some milk next time.
Amy Duda
[email protected]These enchiladas were easy to make and tasted delicious. I used rotisserie chicken to save time, and the sauce was creamy and flavorful. I will definitely be making these again.
Callme Datruth
[email protected]I followed the recipe exactly and the enchiladas turned out great! The sauce was creamy and cheesy, and the chicken was tender and juicy. I will definitely be making these again.
Ronniaya Haney
[email protected]These enchiladas were a hit with my family! The creamy sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.