CREAMY CHICKEN, MUSHROOM & SPINACH CREPES
This delicious and rather low cal, healthy chicken crêpe recipe below is a crowd favorite. Bursting with flavor, the hints of garlic and lemon will delight the taste buds. This recipe takes a bit of time, is easier if you have a helper and/or prep before hand, but is well worth it in the end.
Provided by Darci Juris
Categories Chicken
Time 1h
Number Of Ingredients 22
Steps:
- 1. First, combine 2 tbsp lemon juice, green onions, cornstarch, lemon rind and salt in a medium bowl; stir with a wire whisk until blended. Add chicken; toss to coat. Cover and refrigerate for 1 hour.
- 2. Meanwhile, make the crêpes - Combine all ingredients in electric blender, cover and process until smooth. Coat an 8-inch nonstick skillet with cooking spray, place over medium heat. Pour about ¼ cup of batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 ½ minutes on each side. (Crêpe should easily be lifted to flip and remove when done cooking). Place crêpe on wax paper and let cool. Repeat process until all batter is used.
- 3. Next, heat 1 tbsp oil in a large nonstick skillet over medium-high heat. Add the chicken mixture; sauté 4 minutes or until chicken is done. Spoon mixture into bowl, sprinkle with remaining lemon juice and pepper and set aside.
- 4. Heat remaining oil in skillet over medium-high heat. Add bell pepper and mushrooms and sauté 2 minutes. Add spinach and garlic, continue to cook 2 more minutes, or until spinach begins to wilt; add chicken to mixture.
- 5. Stir in sour cream and mayonnaise. Spoon chicken mixture into center of each crêpe; gently roll closed. Serve.
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Ariel Mangum
[email protected]These crepes were amazing!
Toys Clarke
[email protected]I'm not usually a fan of crepes, but these were really good.
Korede Opeyemi
[email protected]These crepes were delicious! The filling was rich and creamy, and the crepes were cooked perfectly. I would definitely recommend this recipe.
Melly
[email protected]I made these crepes for my family for breakfast and they were a hit! Everyone loved them. The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Yasir Akhtar
[email protected]These crepes were a bit more work than I expected, but they were worth it. The filling was delicious and the crepes were light and fluffy. I would definitely make these again for a special occasion.
Jos Jesus
[email protected]I'm not a huge fan of mushrooms, but I loved these crepes. The filling was so creamy and flavorful, and the crepes were cooked perfectly. I would definitely recommend this recipe.
Elv
[email protected]These crepes were amazing! The filling was so creamy and flavorful, and the crepes were cooked perfectly. I will definitely be making these again.
RJC
[email protected]I'm not usually a fan of crepes, but these were really good. The filling was creamy and flavorful, and the crepes were cooked perfectly. I would definitely recommend this recipe.
Pattori 90
[email protected]These crepes were delicious! The filling was rich and creamy, and the crepes were cooked perfectly. I would definitely recommend this recipe.
Anum mandokhail
[email protected]I made these crepes for my family for breakfast and they were a hit! Everyone loved them. The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Malik Fakhar jani
[email protected]These crepes were a bit more work than I expected, but they were worth it. The filling was delicious and the crepes were light and fluffy. I would definitely make these again for a special occasion.
Guddu Bilal
[email protected]I'm not a huge fan of mushrooms, but I loved these crepes. The filling was so creamy and flavorful, and the crepes were cooked perfectly. I would definitely recommend this recipe.
Esha sheikh
[email protected]These crepes were amazing! The filling was so creamy and flavorful, and the crepes were cooked perfectly. I will definitely be making these again.
Hina Noor
[email protected]I've made this recipe several times now and it's always a winner. The crepes are always light and fluffy, and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
sahedul islam
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them. They were easy to make and the filling was delicious.
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[email protected]I'm not usually a fan of crepes, but these were really good. The filling was rich and creamy, and the crepes were cooked perfectly. I would definitely recommend this recipe.
Stripping Gunster
[email protected]These crepes were a hit with my family! The chicken, mushroom, and spinach filling was creamy and flavorful, and the crepes themselves were light and tender. I will definitely be making these again.