CREAMY CHICKEN NOODLE SOUP
Easy and so good, cooked turkey may be used instead of the chicken, adjust the cayenne to suit heat level :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat.
- Add in onion and saute for about 3-4 minutes.
- Add in garlic, cayenne and poultry seaasoning, celery and carrots; cook, stirring for 2-3 minutes.
- Add in all remaining ingredients except the cooked egg noodles and cheese.
- Reduce the heat to low and simmer for about 25 minutes.
- Add in cooked egg noodles and heat through.
- Ladle into bowls and top with Parmesan or cheddar cheese.
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Hancy Sunil
[email protected]Great soup! I made it for my family and they loved it. The soup is thick and creamy, and the noodles are cooked to perfection.
Iqb√¢l Ch√∏wdhury
[email protected]This recipe is a keeper! The soup was creamy and flavorful, and the noodles were cooked perfectly. I added some chopped carrots and celery to the soup, and it was even better.
Kimm Kardashian
[email protected]This soup was delicious and easy to make! I used rotisserie chicken and egg noodles, and it turned out great. I will definitely be making this again.