CREAMY CHIVE POTATOES
Provided by Melissa Hamilton
Categories Potato Side Easter Vegetarian Kid-Friendly Quick & Easy Root Vegetable Spring Chive Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes.
- Season with salt; stir in most of the chives. Top with remaining chives before serving.
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Olabisi Bisola
[email protected]These potatoes were a complete disaster! They were overcooked and the sauce was way too thick. I would not recommend this recipe to anyone.
Maritza Figueroa
[email protected]I followed the recipe exactly, but my potatoes didn't come out creamy at all. I'm not sure what I did wrong.
Mahesh M Thrikkovil
[email protected]These potatoes were a bit bland. I think I would add more salt and pepper next time.
bts 123jhsh
[email protected]I thought the chives were a bit overpowering, but overall this was a good recipe. I might try using less chives next time.
Believe Gabriel
[email protected]These potatoes were a bit too creamy for my taste, but they were still very good. I think I would use less cream next time.
Jango Dollar
[email protected]I thought the recipe was a bit too bland. I added some garlic and paprika to the sauce and it was much better.
Israrali Zardari
[email protected]I'm not a big fan of chives, so I used green onions instead. The potatoes were still delicious and the sauce was very flavorful.
Tanisha ST hill
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy potatoes and the chives added a nice touch of flavor.
Biruk Tedi
[email protected]This is my go-to recipe for creamy chive potatoes. It's so easy to make and always turns out perfectly. I love the creamy sauce and the fresh chives.
Elvis Kelly
[email protected]I'm giving this recipe 5 stars because it's so versatile. I've made it with different types of potatoes, and it's always delicious. I also like to add different herbs and spices to the sauce.
Michael Knox
[email protected]These potatoes were a complete disaster! They were overcooked and the sauce was way too thick. I would not recommend this recipe to anyone.
Tariq Mughal
[email protected]I followed the recipe exactly, but my potatoes didn't come out creamy at all. I'm not sure what I did wrong.
Qismat Khan
[email protected]These potatoes were a bit bland. I think I would add more salt and pepper next time.
Ajajnia David
[email protected]I thought the chives were a bit overpowering, but overall this was a good recipe. I might try using less chives next time.
Piayesh Biswas
[email protected]These potatoes were a bit too creamy for my taste, but they were still very good. I think I would use less cream next time.
meow
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Shahid Jadoon
[email protected]This recipe is so easy to follow, and the results are amazing. The potatoes are so creamy and flavorful, and the chives add a nice pop of freshness. I will definitely be making this again.
fatma elkassar
[email protected]I've made this dish several times now, and it's always a hit. The combination of creamy potatoes and chives is simply divine. I usually add a bit of extra garlic and butter to the sauce, just because I love the flavor.
Jnr “Wisdom” Chapfudza
[email protected]These creamy chive potatoes were an absolute delight! The potatoes were cooked to perfection, and the creamy chive sauce was incredibly flavorful. I followed the recipe exactly, and it turned out perfectly.