CREAMY CHOCOLATE PEANUT BUTTER PIE

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Creamy Chocolate Peanut Butter Pie image

Our taste buds fell in love with this delicious no-bake peanut butter pie. Each layer has a distinct flavor and pair amazingly with each other. Using Nutter Butter cookies for a crust is genius. They add a nice crunchiness to the pie. The crust is followed by a layer of chocolate pudding, then a creamy peanut butter filling and...

Provided by Jacqueline Ruelas

Categories     Chocolate

Time 20m

Number Of Ingredients 9

24 Nutter Butter peanut butter sandwich cookies, finely crushed
5 Tbsp butter, melted
1 box instant chocolate pudding (5.9 oz.)
2 1/2 c cold milk
8 oz Cool Whip whipped topping, thawed and divided
3/4 pkg (about 6 oz. out of 8 oz.) Philadelphia cream cheese, softened
1/2 c creamy peanut butter
1/4 c sugar, or more to taste
1/2 Tbsp vanilla

Steps:

  • 1. in a medium bowl, combine melted butter and cookie crumbs. Press onto bottom and sides of 9-inch pie dish. Set aside in fridge until ready to fill.
  • 2. In a large bowl, mix the chocolate pudding into the cold milk. Whisk for 2 minutes or until thick; set aside.
  • 3. In another bowl, beat the cream cheese and peanut butter with electric mixer on low until well combined. Add the sugar and beat until creamy and smooth. Add vanilla and beat until well combined. Next, add half of the container of Cool Whip. Mix until well combined and fluffy.
  • 4. Take crust out of the fridge and fill with 1 cup of the pudding.
  • 5. Take the peanut butter mixture and spread on top of the pudding layer.
  • 6. In a small bowl, take leftover pudding and the rest of the Cool Whip. Mix until well incorporated.
  • 7. Spread on top of the pie (not all the mixture will fit so any leftover pudding mixture can be eaten as a little chocolate mousse treat!). Stick in the fridge for about 3 hours or until firm.

srk gamer786
s.g95@hotmail.co.uk

I would definitely make this pie again. It's a great dessert for chocolate and peanut butter lovers.


Sk Sojib khan
s_k@aol.com

Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.


Content Entertainment C.E.
c-c53@hotmail.com

I had some trouble getting the pie to set properly. I think I might have overcooked it.


Angel Frank
f-angel@gmail.com

This pie is a bit too sweet for my taste.


Yathusanan Yathusanan
y64@yahoo.com

The only thing I would change about this recipe is to use a chocolate cookie crust instead of a graham cracker crust.


oemar Rhoomes
rhoomesoemar@yahoo.com

I love how rich and decadent this pie is. It's definitely a special occasion dessert.


Rooma Rooma2
rr60@hotmail.com

This is the best chocolate peanut butter pie I've ever had. It's so easy to make and it always turns out perfect.


Stormie Zanfordino
zanfordino6@yahoo.com

The chocolate and peanut butter flavors are perfectly balanced. The pie is also very creamy and smooth.


Ovi Sajjad
sajjad.ovi8@yahoo.com

I made this pie for a party and it was a hit! Everyone loved it.


Hasnain Khanz
k.hasnain80@aol.com

This pie is a delightful combination of creamy chocolate, peanut butter, and a graham cracker crust. It's the perfect dessert for any occasion.