CREAMY CLAM PASTA SAUCE
Make and share this Creamy Clam Pasta Sauce recipe from Food.com.
Provided by Linda in Nevada
Categories Sauces
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions and garlic in olive oil over low heat.
- Add butter, stir until incorporated.
- Stir in milk, clam juice, and seasonings, cook over med.
- heat utill thickened.
- Add clams, and simmer until Pasta is cooked.
- Prepare your favorite Pasta, drain, and top with a generous portion of sauce.
- Top with grated Parmesan.
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Kevin Jones
[email protected]Overall, this recipe was a disappointment. I won't be making it again.
khalil Pryce
[email protected]The clams were overcooked. I should have taken them out of the sauce sooner.
Ekene Benelove
[email protected]The sauce was too thin. I had to add more flour to thicken it up.
Wallace Miller
[email protected]I followed the recipe exactly and the sauce turned out bland. I had to add a lot of salt and pepper to make it taste good.
RapSTAR Zayn
[email protected]This is the best clam pasta sauce I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Wilson Ramírez Hernández
[email protected]I was a bit skeptical about making this recipe because I'm not a huge fan of clams, but I was pleasantly surprised. The sauce was delicious and the clams were cooked perfectly.
Roji Khatri
[email protected]This recipe is a keeper! The sauce is rich and creamy and the clams are tender and flavorful. I highly recommend it.
Jennifer Madden
[email protected]I've made this clam pasta sauce several times and it's always a hit. It's so easy to make and the flavor is incredible.
SK movie
[email protected]Love this recipe! The sauce is so creamy and flavorful. I added a bit of white wine and it was perfect.
Midhu Midhu
[email protected]This recipe was easy to follow and the sauce turned out great. I used fresh clams and they were delicious. Will definitely be making this again!
Don Poloy
[email protected]This clam pasta sauce is a seafood lover's dream! The clams are cooked perfectly and the sauce is creamy and flavorful. I served it over linguine and it was a hit with my family.