Steps:
- 1.Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated. 2.Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.
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Shahalom sarker
[email protected]This coleslaw is the best I've ever had. It's so creamy and flavorful, and the cabbage is so crunchy.
Mina Gaihre
[email protected]This coleslaw is a family favorite. We make it for every picnic and barbecue.
Dolat Kumar
[email protected]I love this coleslaw! It's the perfect balance of sweet and tangy, and it's always a hit at potlucks.
eleni milissis
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Hafeezmazari
[email protected]I've made this coleslaw several times, and it's always a hit. It's the perfect side dish for any occasion.
Borhan Birhan
[email protected]This coleslaw is a must-try for any coleslaw lover. It's creamy, flavorful, and addictive.
Colton Jones
[email protected]I'm so glad I found this recipe. It's the best coleslaw I've ever had.
Ahmad Shekib
[email protected]This coleslaw is so good, I could eat it every day. It's the perfect combination of creamy and tangy.
Mziwethemba Mtshazo
[email protected]I made this coleslaw for a potluck, and it was gone in minutes. Everyone loved it, and I'm definitely going to make it again.
youtube all tech
[email protected]This coleslaw is a great way to use up leftover cabbage. I usually have some leftover cabbage after I make cabbage rolls, and this is the perfect way to use it up.
Maxwel Musiita Bagonza
[email protected]I love that this recipe is so versatile. I've used it to make coleslaw with different types of cabbage, and I've also added different vegetables, like carrots and celery.
Victoria Udedike
[email protected]This coleslaw is the perfect side dish for grilled chicken or fish. It's also great on sandwiches and wraps.
Saziso Junior
[email protected]I made this coleslaw for a picnic, and it was a huge hit. Everyone loved it, and I got so many compliments on it.
John William
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed this recipe. The dressing is so flavorful and creamy, and the cabbage is nice and crunchy.
Khchisahb Khchisahb
[email protected]This coleslaw is the perfect make-ahead dish. I usually make it the day before a party or potluck, and it always tastes even better the next day.
Ali Gold
[email protected]I added a bit of chopped bacon to my coleslaw, and it was amazing! The bacon added a nice smoky flavor that really complemented the other ingredients.
Rengoku_simp
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the coleslaw lighter and healthier, but it's still just as creamy and flavorful.
Khadijah
[email protected]I was pleasantly surprised by how easy this coleslaw was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the results were delicious.
Ognjen Pejovic
[email protected]I've made this coleslaw countless times, and it's always a hit. My friends and family rave about it, and I always get requests for the recipe. It's the perfect side dish for any occasion.
Mogau Esther
[email protected]This coleslaw recipe is a game-changer! It's so creamy and flavorful, with the perfect balance of tanginess and sweetness. I love that it's a lighter version, too, so I can indulge without feeling guilty.