This recipe is from a restaurant, Satterfield's, located in New Roads, Louisiana. It is great served with hot, buttered, crusty French bread on a cold winter night.
Provided by Luby Luby Luby
Categories < 4 Hours
Time 2h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In large heavy pot melt butter and sauté onions, bell pepper, celery and garlic until soft.
- Add thyme, rosemary, salt, black pepper, cayenne pepper, Worcestershire sauce and crushed bouillon cubes.
- Simmer for 5 minutes.
- Add flour mixing well and cook for 2-3 minutes.
- Add cream and milk and whip with whisk until completely blended.
- Cook over low heat until mixture thickens, stirring.
- Adjust seasonings, if necessary.
- Add corn and cook for 5 minutes, stirring.
- Add shrimp and cook for another 5-10 minutes or just until shrimp are cooked being careful not to overcook shrimp.
Nutrition Facts : Calories 1031.3, Fat 81, SaturatedFat 48.9, Cholesterol 500.1, Sodium 773, Carbohydrate 40.3, Fiber 3.5, Sugar 6, Protein 40.9
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DezernFam5
[email protected]This chowder is a great way to get your kids to eat seafood.
Tshegofatso Makhubedu
[email protected]This chowder is perfect for a cold winter day. It's so warm and comforting.
Alina Salam
[email protected]I love that this chowder is made with fresh corn and shrimp. It makes a big difference in the flavor.
Atugonza Star
[email protected]This chowder is a great way to use up leftover corn and shrimp. It's also a great make-ahead meal.
Dechen Dorji
[email protected]I've made this chowder several times and it's always a winner. It's easy to make and always turns out delicious.
SABA HAIR EXTENSIONS “Tigist L” lambrecht
[email protected]This chowder is the perfect comfort food. It's creamy, flavorful, and so satisfying.
Pralhad Pandey
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
MM MM
[email protected]This chowder is a must-try! It's creamy, flavorful, and packed with shrimp and corn. You won't be disappointed.
Aaleron Vancouver
[email protected]I love this chowder! It's so creamy and flavorful. The corn and shrimp are a perfect combination.
Asad khan Asad Khan
[email protected]This chowder was easy to make and so delicious. I used frozen corn and shrimp, and it still turned out great. I will definitely be making this again.
Jahmya Florence
[email protected]I followed the recipe exactly and the chowder turned out perfectly. It was creamy, flavorful, and packed with shrimp and corn. My husband and kids loved it!
nii lartey
[email protected]This chowder was a hit with my family! The corn and shrimp were fresh and flavorful, and the creamy broth was so rich and comforting. I will definitely be making this again.