CREAMY CORN SOUP
Make and share this Creamy Corn Soup recipe from Food.com.
Provided by kiwidutch
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- On medium-high heat, add butter to a large saucepan and saute onion, celery and flour until onion is translucent. Add the corn and saute for an additional 4 minutes.
- At this point, the mixture can be covered and refrigerated and finished at a later date.
- When ready to serve, add the cream and half and half, and return to the stovetop over a medium-high heat, stirring constantly. Add the parsley, and salt and pepper according to taste.
- Transfer the soup mixture to a blender or food processor and puree until smooth.
- Strain the soup mixture to remove all the corn husks, return to the saucepan and heat gently on the stovetop stirring constantly until heated through.
- Serve with a garnish of fresh parsley.
Nutrition Facts : Calories 526.5, Fat 45.2, SaturatedFat 27.9, Cholesterol 149.2, Sodium 146.1, Carbohydrate 27.4, Fiber 2.5, Sugar 2.1, Protein 7.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #bisques-cream-soups #soups-stews #vegetables #easy #beginner-cook #dinner-party #dietary #low-sodium #low-carb #low-in-something #corn #brunch
You'll also love
Jo-ann Taylor
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and has just the right amount of sweetness from the corn. I love to serve it with a side of cornbread or biscuits.
Sakil Mia
[email protected]I've made this soup several times, and it's always a hit. It's so creamy and flavorful. I like to add a bit of chopped fresh cilantro at the end for a pop of color and flavor.
Kebirungi Denise
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen corn, and it still turned out great. I also added a can of cream-style corn, which made it even creamier.
Mariatu A kamara
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and has just the right amount of sweetness from the corn. I love to serve it with a side of cornbread or biscuits.
Rahem Rahem
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it. I especially liked the addition of the Parmesan cheese. It really took the soup to the next level.
Danyal Gaming
[email protected]This soup is so easy to make, and it's always a hit with my family. I like to serve it with a side of crusty bread or crackers.
Usman Adezai
[email protected]This soup is a great way to use up leftover corn. I also added a can of black beans and a can of diced green chilies for a little extra flavor and texture.
Sreoshi Khan
[email protected]I've never been a big fan of corn soup, but this recipe changed my mind. It's so creamy and flavorful. I especially liked the crispy bacon topping.
Boipelo Mosekiemang
[email protected]This is a delicious and easy soup to make. I used fresh corn from the cob, and it was so sweet and flavorful. I also added a bit of chopped red pepper for some color and crunch.
morison kelvin
[email protected]I made this soup for my family, and they all loved it. It's a great way to use up leftover corn. I also added a can of cream-style corn, which made it even creamier.
Eagleeyes evadouble
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and has just the right amount of sweetness from the corn. I love to serve it with a side of cornbread.
Don Damage
[email protected]I've made this soup several times, and it's always a hit. It's so creamy and flavorful. I like to add a bit of chopped fresh cilantro at the end for a pop of color and flavor.
Rija Kashif Ahmed Mushtaq
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen corn, and it still turned out great. I also added a can of diced green chilies for a little extra flavor. My family loved it!
Amjad Mangnejo
[email protected]This was my first time making creamy corn soup, and it was a success! The soup was creamy, flavorful, and easy to make. I used fresh corn from my garden, and it really made a difference. I will definitely be making this again.
Kaeya Mainer
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it. I especially liked the crispy bacon topping. It added a nice smoky flavor to the soup.
Sajith sajithsajithkumar
[email protected]This soup is amazing! I followed the recipe exactly, and it turned out perfectly. The corn was sweet and creamy, and the broth was flavorful and rich. I will definitely be making this again and again.
Daniela Rojas
[email protected]I've tried many creamy corn soup recipes, but this one is by far the best. The addition of heavy cream and Parmesan cheese makes it so smooth and decadent. I served it with a side of crusty bread, and it was the perfect comfort food on a cold night.
Alvi Huzaifa
[email protected]This creamy corn soup is a game-changer! It's so rich, creamy, and flavorful. I added a bit of extra cayenne pepper for a little kick, and it was perfect. My family loved it, and I'll definitely be making it again.