CREAMY CORN WITH SUGAR SNAP PEAS AND SCALLIONS

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Creamy Corn with Sugar Snap Peas and Scallions image

Categories     Vegetable     Vegetarian     Summer     Gourmet

Yield Makes 16 servings

Number Of Ingredients 6

3 lb sugar snap peas, trimmed
12 ears corn, shucked
1 cup heavy cream
2 bunches scallions (white and pale green parts only), thinly sliced
1 tablespoon kosher salt
1 tablespoon black pepper

Steps:

  • Cook sugar snaps in 6 batches in an 8-quart pot of boiling salted water until crisp-tender, about 1 minute (return to a boil between batches). Transfer with a slotted spoon to a large bowl of ice and cold water to stop cooking. Drain sugar snaps and pat dry with paper towels.
  • Cook corn in 2 batches in same pot of boiling water until just tender, about 3 minutes (return to a boil between batches). Transfer to bowl of ice and cold water to stop cooking. Drain corn and pat dry with paper towels. Cut off kernels and discard cobs.
  • Just before serving, boil cream and scallions in a wide 6- to 8-quart heavy pot over high heat until slightly thickened, about 2 minutes. Add sugar snaps, corn, salt, and pepper and cook, tossing, until vegetables are coated and heated through, about 2 minutes.

Zaid Sajjad
z-sajjad100@yahoo.com

This creamy corn dish is the perfect side dish for any summer cookout.


Naqib Ullah
ullahnaqib@hotmail.com

This creamy corn dish is a must-try! It's so easy to make and it's packed with flavor.


Elijah Brown
belijah97@yahoo.com

I made this dish for a potluck and it was a big hit! Everyone loved the creamy corn and sugar snap peas.


Mirza Shahzaib
s@yahoo.com

This dish was a great way to get my kids to eat their vegetables. They loved the sweet corn and sugar snap peas.


Azan abbasi
a_a98@gmail.com

The creamy corn was a bit bland for my taste. I think next time I'll add some chopped jalapeño or cayenne pepper for a little spice.


Jessica Winum
winumj52@aol.com

This was a quick and easy side dish that went well with grilled chicken. I will definitely be making it again.


Anaya AS
anayaas@hotmail.co.uk

I'm not a fan of corn, but I actually enjoyed this dish. The creamy sauce and sugar snap peas were a great combination.


John John
john-john@yahoo.com

This dish was a great way to use up leftover corn. I also added some chopped red bell pepper for color.


Mommy Joy
m.j@yahoo.com

The creamy corn was a bit too sweet for my taste, but the sugar snap peas and scallions added a nice crunch and flavor. Overall, it was a good dish.


Aashish Thapa
aashish.thapa88@gmail.com

Easy and delicious! I added a bit of crumbled bacon for extra flavor. My family loved it.


Maridol love
maridol-love@yahoo.com

This creamy corn dish with sugar snap peas and scallions was a hit at our dinner table! The combination of sweet corn, crisp peas, and savory scallions was perfect. The creamy sauce was rich and flavorful, and the whole dish came together in just 30


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