CREAMY COURGETTE (ZUCCHINI) OR CUCUMBER SOUP.

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Courgette (Zucchini) or Cucumber Soup. image

This is actually an old recipe of my mothers & the whole family loves it. I interchange courgettes & cucumbers depending on what's cheapest at the market! Courgettes make a wonderful creamy soup - with only a little actual cream needed & the cucumbers make a very light & refreshing summertime soup. My 2 1/2 year old daughter adores this soup & loves to stand next to me in the kitchen & help make it.

Provided by Um Safia

Categories     Onions

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 medium courgettes or 1 large cucumber
1 large brown onion
2 1/4 liters water
1/2 chicken stock cube, you can use vegetable stock cube instead (I use Maggi)
salt & freshly milled black pepper
1 pinch of schwartz italian seasoning
1/4 cup double cream
basil leaves (to garnish)
1 tablespoon olive oil
2 tablespoons plain flour, & a little water for a thickener (optional)

Steps:

  • Trim the ends off the courgettes / cucumber. Roughly chop along with the onion & gently fry in a large pan with the olive oil.
  • When the vegetables are soft & lightly coloured, add the seasonings, stock cube & the water. Cover & simmer for 1 hour.
  • After 1 hour, blend until smooth with an immersion blender (stick blender) or in the liquidizer.
  • Check for seasoning, adjust if necessary. If you like the soup thicker, thicken using the flour & water. (Mix the flour with a little cold water, add a few tbsp of the soup to the flour mix, stir well then add to the soup - mix well to avoid any lumps.
  • Remove from the heat & stir in the cream, reserving 4 tbsp for later.
  • Pour the soup into bowls, drizzle a swirl of 1 tbsp cream over each bowl of soup (or a little less if serving 6) & top with a few fresh basil leaves.

Natasha James
[email protected]

This soup is the perfect comfort food for a cold winter day.


adeosun olusegun
[email protected]

This soup is a great way to cool down on a hot summer day.


Kaziro Solomon
[email protected]

I love the creamy texture of this soup. It's so smooth and velvety.


Agent MrBeast
[email protected]

This soup is a great healthy option. It's low in calories and fat, and it's packed with vegetables.


Richard irizarry
[email protected]

This soup is so easy to make. I can have it on the table in under 30 minutes.


Uzain Awan
[email protected]

This soup is a great way to use up leftover zucchini. I always have a few zucchini in my fridge and this soup is a great way to use them up.


smart tv solution home service sylhet
[email protected]

I love that this soup is so versatile. You can add different vegetables, herbs, and spices to change up the flavor.


FF. Foha Gaming
[email protected]

This is the best zucchini soup I've ever had. It's so creamy and flavorful.


John Dunnington
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it.


Hammas Haider
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love it!


Layla Walsh
[email protected]

I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.


Rj Rasel
[email protected]

This soup is fantastic! I love the creamy texture and the subtle flavor of the zucchini. It's a great way to use up summer squash.