CREAMY CRANBERRY GELATIN
Steps:
- In a bowl, combine the cranberries and sugar; cover and refrigerate for 8 hours or overnight., In a large saucepan, combine the cranberry mixture and gelatin. Cook and stir until gelatin is completely dissolved; cool. Fold in the yogurt and whipped topping. Pour into a 2-qt. serving bowl. Sprinkle with pecans. Refrigerate for 2 hours or until firm.
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Winnie Ngobeni
[email protected]This recipe is a great way to use up leftover cranberries. I always have a bunch left over after the holidays and this is a great way to use them up.
somali girl
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's the perfect dessert for a summer party or potluck.
Okoro Emma
[email protected]I'm not a big fan of cranberry, but I loved this recipe. The orange and pineapple flavors really balance out the tartness of the cranberries.
Ninja Gaming
[email protected]This recipe is so easy to make and it always turns out perfectly. I love the way the cranberries add a pop of color to the dish.
Jeffrin
[email protected]I've made this recipe for years and it's always a hit. It's the perfect dessert for any occasion.
Arslan Abbasi
[email protected]I'm not a big fan of gelatin, but this recipe changed my mind. The creamy texture and the tangy cranberries are a perfect combination.
Mclem Enas
[email protected]This recipe is a great way to get your kids to eat fruit. My kids love the sweet and tangy flavor of the cranberries.
Jas Bahadur rai
[email protected]I love how versatile this recipe is. I've made it with different types of fruit and it's always delicious.
Jeanette Maxwell
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and it's always a hit with my guests.
David boleen
[email protected]I've never made gelatin before, but this recipe was so easy to follow. I'm definitely going to make it again.
Jana Acord
[email protected]This recipe is a great way to use up leftover cranberries. I always have a bunch left over after the holidays and this is a great way to use them up.
magar Pun
[email protected]I love the combination of cranberries and orange in this recipe. It's so refreshing and flavorful.
saqib yasin
[email protected]I've made this recipe several times and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Anita Anthony
[email protected]This recipe is a keeper! The cranberry gelatin turned out so creamy and delicious. I brought it to a potluck and it was a huge hit.