This is a recipe that I also got from my sister. I have tried this Thanksgiving of this year and it was delicious. So it is family tested and approved. Enjoy!!!!!!!!
Provided by Zelda Hopkins
Categories Fruit Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large bowl combine cranberries, pineapple, apples, marshmallows, sugar, and walnuts. Mix well. Cover and refrigerate over night Just before serving fold in cool whip.
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Draven Florea
[email protected]I followed the recipe exactly and it turned out great! The salad was creamy and tart, and the cranberries were still a little bit crunchy. I served it with turkey and stuffing, and it was a perfect Thanksgiving side dish.
Chude Ejiofor
[email protected]This salad was easy to make and very refreshing. The cranberries and pineapple gave it a nice tartness, and the cream cheese and whipped topping made it creamy and smooth. I served it with ham and scalloped potatoes, and it was a perfect Easter side
Clayton Bennett
[email protected]I'm not a huge fan of cranberry salad, but I thought this recipe was pretty good. The cranberries were still tart, but the cream cheese and whipped topping balanced it out nicely. I would definitely make this again for a holiday party.
Njabulo Msimango
[email protected]This salad was delicious! I made it for a potluck and everyone loved it. The cranberries were tart and tangy, and the cream cheese and whipped topping made it smooth and creamy. I will definitely be making this again.
Blayze Halford
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
mk sidik
[email protected]This salad was a little too sweet for my taste. I think I would have liked it better if I had used less sugar in the whipped topping.
TOY TOK
[email protected]I followed the recipe exactly and it turned out great! The salad was creamy and tart, and the cranberries were still a little bit crunchy. I served it with turkey and stuffing, and it was a perfect Thanksgiving side dish.
Razieh kordi
[email protected]This salad was easy to make and very refreshing. The cranberries and pineapple gave it a nice tartness, and the cream cheese and whipped topping made it creamy and smooth. I served it with ham and scalloped potatoes, and it was a perfect Easter side
Madinah Mercy
[email protected]I'm not a huge fan of cranberry salad, but I thought this recipe was pretty good. The cranberries were still tart, but the cream cheese and whipped topping balanced it out nicely. I would definitely make this again for a holiday party.
Wonga Dyasi
[email protected]This salad was delicious! I made it for a potluck and everyone loved it. The cranberries were tart and tangy, and the cream cheese and whipped topping made it smooth and creamy. I will definitely be making this again.
keon lam
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Shawn Alloway
[email protected]This salad was a little too sweet for my taste. I think I would have liked it better if I had used less sugar in the whipped topping.
Lauren Ndlovu
[email protected]I followed the recipe exactly and it turned out great! The salad was creamy and tart, and the cranberries were still a little bit crunchy. I served it with turkey and mashed potatoes, and it was a perfect holiday side dish.
Hams Pogba
[email protected]This salad was easy to make and very refreshing. The cranberries and pineapple gave it a nice tartness, and the cream cheese and whipped topping made it creamy and smooth. I would definitely make this again.
Mr Ashish Kumar Kurmi
[email protected]I'm not usually a fan of cranberry salad, but this recipe changed my mind. The cranberries were still tart, but the cream cheese and whipped topping balanced it out perfectly. I'll definitely be making this again.
Qasim Sajjad
[email protected]This creamy cranberry salad was a hit at our holiday potluck! The cranberries were tart and tangy, and the cream cheese and whipped topping made it smooth and creamy. I added a little bit of chopped walnuts for some crunch, and it was perfect.