CREAMY, CRUNCHY CHICKEN ENCHILADA CASSEROLE
I combined many parts of many chicken enchilada recipes and came up with this one. It's very versatile. You can use grilled chicken strips instead of chicken breasts, salsa instead of enchilada sauce, other flavors of Doritos, soups, or cheese. You can add corn or chopped olives. Whatever you like!
Provided by Kendra
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine soups, enchilada sauce, garlic salt, cumin, and vinegar. Stir well and set aside.
- Crush chips and put 2 cups of crushed chips in the bottom of a greased casserole dish.
- Top with (in order) chicken strips, onion, green chiles, sauce (You may not need all of the sauce), remainder of chips, and cheese.
- Bake for 30 - 35 minutes, until cheese is beginning to brown.
- Serve with guacamole, sour cream, salsa, cilantro, whatever you like.
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Tahsif Istiak
[email protected]This casserole is a family favorite.
Tiktok 411
[email protected]I love this casserole!
Max Lobo
[email protected]This casserole is perfect for a potluck.
David Molekwa
[email protected]I would definitely make this casserole again.
Premyadav Yadav
[email protected]This casserole is a great way to use up leftover chicken.
Jordan Stewart
[email protected]I would recommend using a different type of cheese in this casserole.
Neo Mabalane
[email protected]This casserole is a bit time-consuming to make, but it's worth it.
Sbusiso Awesome
[email protected]I made this casserole for my family and they loved it!
trinidad koval
[email protected]This casserole is a great weeknight meal.
Konob McB
[email protected]I followed the recipe exactly and the casserole turned out great!
Blanca Ortega
[email protected]This casserole was a bit bland for my taste.
Muhammad Ali Arshad Ali
[email protected]I'll definitely be making this again.
mylee mcclain
[email protected]Delicious!
Christiana Ogbukwo
[email protected]The casserole was easy to make and tasted great. I would definitely make it again.
atnalta2
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Sancha Maya
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was delicious and my family loved it. I will definitely be making this again.
Aroti Rani Oza
[email protected]This casserole was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
MOH'D JABIR
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Gabriel Hiinkle
[email protected]This casserole was a hit with my family! The creamy sauce and crunchy topping were perfect together, and the chicken was cooked to perfection. I will definitely be making this again.