CREAMY CUCUMBER GELATIN SALAD
This delicious gelatin salad is great for Christmas because of it's green color but so refreshing to eat on a hot summer evening. Just a little cucumber makes it not too overwhelming. I prefer using salad dressing but you can substitute mayonnaise. The longer it sits in the refrigerator the better it is.
Provided by COOKINGQUEEN75
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Pour the gelatin mix into a medium bowl, and stir in the boiling water. Set aside to cool slightly.
- In a blender or large food processor, combine the cream cheese, salad dressing, cucumber, pickle, and onion. Process until fairly smooth. Stir into the gelatin mixture. Pour into a mold, or leave in the bowl. Refrigerate for 3 hours, or until firm.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 24.2 g, Cholesterol 40.8 mg, Fat 17.8 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 533 mg, Sugar 22.8 g
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Puff Bigiri (Puff)
[email protected]This is a classic salad that is always a crowd-pleaser.
Sah suresh Sah
[email protected]I added some chopped red onion and celery to the salad for extra flavor and crunch.
H Kawsar
[email protected]This salad is a great way to use up leftover cucumbers. It's also a refreshing and healthy side dish.
Mohammed Mustak
[email protected]Yum!
Myrna Scott
[email protected]I made this salad for a picnic and it was a great success. It was easy to transport and everyone enjoyed it.
KingCaos
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was so easy to make and it tasted delicious.
Eri From
[email protected]This cucumber gelatin salad was a hit at my last potluck! Everyone loved the refreshing and creamy texture, and the presentation was beautiful. I will definitely be making this again.